Mom's Cheat Doughnuts

Mom's Cheat Doughnuts

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debbie lopez

By
@Debbwl

These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10 doughnuts and 10 doughnut holes
Prep:
15 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

How to Make Mom's Cheat Doughnuts

Step-by-Step

  1. In a heavy saucepan or deep fat fryer, heat about 1 quart of oil to 350 degrees Fahrenheit.
  2. Separate dough into 10 biscuits.
  3. Cut hole into center of each biscuit using a small cookie cutter.
  4. Fry biscuits and holes in hot oil a few at a time for about 1 to 1 1/2 minutes on each side or until golden brown.
  5. Drain on paper towels.
  6. While still warm, roll in sugar or cinnamon and sugar mixture.
  7. Hope you enjoy these as much as we did growing up.

Printable Recipe Card

About Mom's Cheat Doughnuts

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #doughnut #breakfast



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