Modernized Old Fashioned Yeast Rolls
By
Kristin Benham
@Kristin_Benham
1
This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.
Ingredients
- 1/3 c
- half and half warmed
- 1/3 c
- sugar
- 1 tsp
- salt
- 6 Tbsp
- butter, melted
- 1/3 c
- water, warm
- 3 1/2 tsp
- fleischmann's active dry yeast
- 2 large
- eggs, beaten
- 3 c
- all purpose flour
- 1/2 tsp
- vanilla extract
How to Make Modernized Old Fashioned Yeast Rolls
- 1Add ingredients in the following order: flour, sugar, salt, half & half, butter, water, eggs, vanilla, then yeast. If you do not have a jar of yeast, you can use 2 packets and it will work just fine.
- 2Set machine to bread dough cycle.
- 3When 15 minutes remain in the bread dough cycle, preheat oven to 375F, and grease a cupcake pan.
- 4On a floured surface, separate the dough into 36 balls. Place 3 balls into each cupcake mold.
- 5Bake for 18-22 minutes.
- 6Baste lightly with butter.
- 7Allow to Cool. Enjoy!
