Modernized Old-Fashioned Yeast Rolls
By
Kristin Howells
@Kristin_Howells
8
Blue Ribbon Recipe
Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes out, cut the dough into pieces, form into rolls, and put them in the muffin tin. The result is the cutest yeast rolls. Light and airy with a hint of butter, they're beautiful on a holiday table but easy enough for an everyday meal.
The Test Kitchen
Ingredients
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1/3 chalf and half, warmed
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1/3 cgranulated sugar
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1 tspsalt
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6 Tbspbutter, melted
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1/3 cwater, warm
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3 1/2 tspFleischmann's active dry yeast
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2 largeeggs, beaten
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3 call-purpose flour
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1/2 tspvanilla extract