Modernized Old-Fashioned Yeast Rolls

Name: Modernized Old-Fashioned Yeast Rolls
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 1/3 c half and half, warmed; 1/3 c granulated sugar; 1 tsp salt; 6 Tbsp butter, melted; 1/3 c water, warm; 3 1/2 tsp Fleischmann's active dry yeast; 2 large eggs, beaten; 3 c all-purpose flour; 1/2 tsp vanilla extract

By Kristin Benham
@Kristin_Benham

This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

1/3 c

half and half, warmed
1/3 c

granulated sugar
1 tsp

salt
6 Tbsp

butter, melted
1/3 c

water, warm
3 1/2 tsp

Fleischmann's active dry yeast
2 large

eggs, beaten
3 c

all-purpose flour
1/2 tsp

vanilla extract
Add Ingredients to Grocery List

How to Make Modernized Old-Fashioned Yeast Rolls

Step-by-Step

To the bread machine, add ingredients in the following order: flour, sugar, salt, half & half, butter, water, eggs, vanilla, then yeast. If you do not have a jar of yeast, you can use 2 packets and it will work just fine.
Set machine to bread dough cycle.
When 15 minutes remain in the bread dough cycle, preheat oven to 375.
Grease a cupcake pan.
Place dough onto a floured surface. Lightly dust the top of the dough with flour.
Cut the dough into 36 pieces.
Place 3 balls into each cupcake mold.
Bake for 18-22 minutes.
Baste lightly with butter.
Allow to cool. Enjoy!