Modernized Old Fashioned Yeast Rolls

1
Kristin Benham

By
@Kristin_Benham

This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
1 Hr
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1/3 c
    half and half warmed
  • 1/3 c
    sugar
  • 1 tsp
    salt
  • 6 Tbsp
    butter, melted
  • 1/3 c
    water, warm
  • 3 1/2 tsp
    fleischmann's active dry yeast
  • 2 large
    eggs, beaten
  • 3 c
    all purpose flour
  • 1/2 tsp
    vanilla extract

How to Make Modernized Old Fashioned Yeast Rolls

Step-by-Step

  1. Add ingredients in the following order: flour, sugar, salt, half & half, butter, water, eggs, vanilla, then yeast. If you do not have a jar of yeast, you can use 2 packets and it will work just fine.
  2. Set machine to bread dough cycle.
  3. When 15 minutes remain in the bread dough cycle, preheat oven to 375F, and grease a cupcake pan.
  4. On a floured surface, separate the dough into 36 balls. Place 3 balls into each cupcake mold.
  5. Bake for 18-22 minutes.
  6. Baste lightly with butter.
  7. Allow to Cool. Enjoy!

Printable Recipe Card

About Modernized Old Fashioned Yeast Rolls

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: For Kids, Heirloom




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