modernized old-fashioned yeast rolls

Name: Modernized Old-Fashioned Yeast Rolls
Prep time: 2 h
Cook time: 22 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) all-purpose flour; 1/3 cup(s) granulated sugar; 1 teaspoon(s) salt; 1/3 cup(s) half and half, warmed; 6 tablespoon(s) butter, melted; 1/3 cup(s) water, warm; 2 large eggs, beaten; 1/2 teaspoon(s) vanilla extract; 3 1/2 teaspoon(s) Fleischmann's active dry yeast or 2 packets

(1 RATING)

1.08K Pinches 13 Photos

Kristin Howells

Taylorsville, KY

Updated on Oct 19, 2018

This recipe was taught to me by an elderly woman who learned it from her grandmother. I modified to utilize the bread machine for the dough process.

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Modernized old-fashioned yeast rolls with a pat of butter.

Blue Ribbon Recipe

Making yeast rolls in the bread maker couldn't be easier. The machine does all the hard work with the dough. When it comes out, cut the dough into pieces, form into rolls, and put them in the muffin tin. The result is the cutest yeast rolls. Light and airy with a hint of butter, they're beautiful on a holiday table but easy enough for an everyday meal.

— The Test Kitchen

prep time 2 Hr

cook time 22 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon salt
1/3 cup half and half, warmed
6 tablespoons butter, melted
1/3 cup water, warm
2 large eggs, beaten
1/2 teaspoon vanilla extract
3 1/2 teaspoons Fleischmann's active dry yeast or 2 packets

How To Make modernized old-fashioned yeast rolls

Step 1

To the bread machine, add the ingredients in the following order: flour, sugar, salt, half & half, butter, water, eggs, vanilla, then yeast.

Step 2

Set machine to bread dough cycle.
Step 3

When 15 minutes remain in the bread dough cycle, preheat the oven to 375 degrees F.
Step 4

Grease a cupcake pan.
Step 5

Place the dough onto a floured surface. Lightly dust the top of the dough with flour.
Step 6

Cut the dough into 36 pieces.
Step 7

Place 3 pieces into each cupcake mold.
Step 8

Bake for 18-22 minutes.
Step 9

Baste lightly with butter.
Step 10

Allow to cool. Enjoy!
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