Received a Gift From my Family a Williams Sonoma Lemon Bread Pan,This is the Recipe attached to the Pan,Thought I would share,Can't Wait to make it.
serves1,3,or a few depending on how many loaves u make
prep time30 Min
cook time1 Hr
Ingredients For lemon bread
1 3/4 c
1 1/2 tsp
1 1/2 c
1 1/2 sticks unsalted butter,melted
lemon,need zest of finely grated
for the glaze:
fresh lemon juice
How To Make lemon bread
Have all ingredients at room temperature,position a rack in the lower third of an oven and preheat to 350'F(180'C) Grease & Flour a Lemon Bread Pan; Tap out Excess Flour To Make the Bread,in a bowl,whisk flour,baking powder,salt.Set Aside
Put sugar in a blowout vanilla bean in half lengthwise,scrape seeds into a bowl rub seeds into sugar,add Butter,eggs,milk,zest whisk until blended,add flour mixture stir until blended.
Pour batter into prepared pan bake until toothpick inserted comes clean,55-60 minutes. Transfer to a cooling rack let cool 15 minutes.
Meanwhile make Glaze: In a Sauce pan over medium heat,combine sugar & Lemon Juice,Heat stirring occasionally,until sugar is dissolved Remove from heat.
Tap the pan gently to loosen bread,set rack over a baking sheet,invert pan onto th e rack and lift off pan,Turn Loaf over and,using a Pastry Brush,brush the top and sides of bread with the Glaze. Let Cool Completely Before serving Makes 1 Loaf
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