lemon bread

How To Make lemon bread

• Step 1
  Have all ingredients at room temperature,position a rack in the lower third of an oven and preheat to 350'F(180'C) Grease & Flour a Lemon Bread Pan; Tap out Excess Flour To Make the Bread,in a bowl,whisk flour,baking powder,salt.Set Aside
• Step 2
  Put sugar in a blowout vanilla bean in half lengthwise,scrape seeds into a bowl rub seeds into sugar,add Butter,eggs,milk,zest whisk until blended,add flour mixture stir until blended.
• Step 3
  Pour batter into prepared pan bake until toothpick inserted comes clean,55-60 minutes. Transfer to a cooling rack let cool 15 minutes.
• Step 4
  Meanwhile make Glaze: In a Sauce pan over medium heat,combine sugar & Lemon Juice,Heat stirring occasionally,until sugar is dissolved Remove from heat.
• Step 5
  Tap the pan gently to loosen bread,set rack over a baking sheet,invert pan onto th e rack and lift off pan,Turn Loaf over and,using a Pastry Brush,brush the top and sides of bread with the Glaze. Let Cool Completely Before serving Makes 1 Loaf
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