honey cloverleaf rolls
I love these rolls with those special holiday meals. Honey adds a touch of sweetness to these homemade yeast rolls. And topping off the Honey Cloverleaf Rolls is a mixture of poppy seeds, sesame seeds, and caraway seeds. ** if you don't like caraway salads, use another, such as poppy or sesame seeds
prep time
50 Min
cook time
15 Min
method
Bake
yield
12 rolls
Ingredients
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 4 tablespoons honey
- 1 1/2 cups whole-wheat flour
- 1 1/2 cups bread flour
- 1 1/4 cups package rapid-rise yeast
- 1/2 teaspoon salt
- 1 large egg beaten with 1 tbsp. water
- - caraway seeds, mixed, optional **
How To Make honey cloverleaf rolls
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Step 11. In a small pan over low heat, warm milk, butter and honey until butter has melted and an instant-read thermometer reads 110ºF. In a large bowl, whisk together whole-wheat flour, 1 cup bread flour, yeast and salt. Stir in milk mixture. Beat with a wooden spoon until a soft dough forms, adding more bread flour as needed. Dough will be sticky. Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes, adding additional bread flour as necessary to keep dough from sticking. Cover dough with a cloth and let rise for 15 minutes.
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Step 22. Mist a 12-cup muffin tin with cooking spray. Divide dough into 12 pieces. Working with 1 piece at a time and keeping others covered with the cloth, divide into 3 even pieces. Roll each piece into a ball and put into a muffin cup side by side to make 1 cloverleaf roll. Repeat with remaining dough. Cover with a cloth and let rise for 15 minutes.
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Step 33. Preheat oven to 425ºF. Brush dough with egg mixture and sprinkle with seeds, if desired. Bake until golden brown, 10 to 12 minutes. Remove from pan and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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