honey cake loaf

Name: HONEY CAKE LOAF
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; ½ teaspoon(s) ground ginger; ½ teaspoon(s) nutmeg; ½ teaspoon(s) ground cloves; 1 teaspoon(s) baking soda; ½ teaspoon(s) baking powder; ½ teaspoon(s) salt; ½ cup(s) honey; 1 cup(s) boiling water

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76 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 16, 2014

Just in time for Easter, here is an easy bread you can make with the kids. Recipe: Homestyle Family Favorites Photo: Realfood.tesco.com

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield Makes 1 loaf

Ingredients

2 cups all purpose flour
1 cup sugar
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon nutmeg
½ teaspoon ground cloves
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup honey
1 cup boiling water

How To Make honey cake loaf

Step 1

In a large bowl, mix the first nine ingredients together. Add honey and boiling water and stir together.

Step 2

Pour the batter into a greased 9x5" loaf pan and bake in a preheated 350º oven for one hour.
Step 3

Cool in pan for 10 minutes and then turn out of pan and cool on a wire rack.
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