Caramel Apple and Cinnamon Raisin Buns
By
Nor Mac
@Adashofloverecipepage
15
★★★★★ 2 votes5
Ingredients
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DOUGH
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3 1/2 call purpose flour
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1/4 csugar
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1/2 tspsalt
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2 pkgactive dry yeast
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1 cskim milk divided
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1egg
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1 Tbspsoftened butter
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CARAMEL APPLE FILLING
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1/2 craisins
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1/3 cdark brown sugar
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1 cpeeled and finely chopped apple
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3 tspcinnamon
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1 Tbspall purpose flour
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CINNAMON RAISIN FILLING
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3/4 cbrown sugar
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1 craisins
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2 Tbspcinnamon
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1/2 cchopped walnut's
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2 Tbspsoftened butter
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TOPPING FOR CARAMEL APPLE BUNS
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1/2 cdark brown sugar
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4 Tbspbutter
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2 Tbspdark corn syrup
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1/2 ctoasted finely chopped pecans
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TOPPING FOR CINNAMON RAISIN BUNS
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2 cpowdered sugar
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1 Tbspsoftened butter
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·dash of milk
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1 tspvanilla extract
How to Make Caramel Apple and Cinnamon Raisin Buns
- In a large bowl combine 2 cups of the flour, sugar, and salt. Add the yeast mixture. Warm remaining milk. Add to mixture. Mix well by hand. Add the egg, and tablespoon of butter. Mix with a mixer until butter is well combined. Add the rest of the flour. knead for about 5 minutes with floured hands. Spray a bowl with oil spray. Canola or vegetable is fine. Place ball of dough in bowl. Coat ball with the spray. Cover with a plate. Put in a warm place to rise. Rise to double in size. About 1 hour.
- Quick rise tip: heat oven to lowest temperature possible. Turn oven off. Place covered bowl of dough in oven. Shut door. Wait about 30 minutes and check on it. Usually it is ready by then. If not wait a little longer. Same with the rolls. Use the same tecnique, and cut the rising time down.
- While dough is rising make caramel apple bun topping:
Place brown sugar and butter in a sauce pan. Heat to boiling while stirring. Remove from heat. Add the corn syrup. Mix well. Pour and spread toppind on to sheet pan. Sprinkle pecans over it. Set aside. Skip this step if making cinnamon raisin topping. - Place dough on floured surface. Roll out to 10 x 16 inches. For caramel apple filling. Spread over dough leaving an inch on each 16 inch side with no filling. Roll long side up as tightly as possible. Wet fingers with water. Pinch seems together at end. Slice in to 14 equal pieces with sharp knife. For cinnamon raisin filling. Spread softened butter over dough before sprinkling with filling.