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cheating phat tuesdays malasadas

StudioKitchen avatar
Recipe by
Vanessa Marie Milare
@StudioKitchen
Hilo, HI

Every year when I was a little younger I use to make home made Malasadas for Phat Tuesday. It was a 2 day event. But as I got a little older & much more busier. I found a short cut to making them. This is a easy cheat way to enjoy a sweet doughy goodness of Phat Tuesday

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prep time 15 Min
cook time 10 Min
method Deep Fry

Ingredients For cheating phat tuesdays malasadas

  • 1-2 can
    refrigerated biscuits
  • 1 c
    sugar cinnamon mixture
  • 3 c
    vegetable oil

How To Make cheating phat tuesdays malasadas

  • 1
    In a large pot heat the oil over medium heat. Pop Open each biscuit can. In a medium size bowl or plate mix the sugar cinnamon mix & set aside.
  • 2
    Carefully drop each biscuit into the hot oil. Deep fry them until golden brown on each side. 3-6 minutes
  • 3
    Remove from heat. Drain off extra oil on paper towel lined plate.
  • 4
    While warm roll each one in the sugar cinnamon & eat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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