cheating phat tuesdays malasadas
Every year when I was a little younger I use to make home made Malasadas for Phat Tuesday. It was a 2 day event. But as I got a little older & much more busier. I found a short cut to making them. This is a easy cheat way to enjoy a sweet doughy goodness of Phat Tuesday
prep time
15 Min
cook time
10 Min
method
Deep Fry
yield
Ingredients
- 1-2 can refrigerated biscuits
- 1 cup sugar cinnamon mixture
- 3 cups vegetable oil
How To Make cheating phat tuesdays malasadas
-
Step 1In a large pot heat the oil over medium heat. Pop Open each biscuit can. In a medium size bowl or plate mix the sugar cinnamon mix & set aside.
-
Step 2Carefully drop each biscuit into the hot oil. Deep fry them until golden brown on each side. 3-6 minutes
-
Step 3Remove from heat. Drain off extra oil on paper towel lined plate.
-
Step 4While warm roll each one in the sugar cinnamon & eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Category:
Sweet Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#sweet
Keyword:
#easy
Keyword:
#American
Keyword:
#doughnut
Method:
Deep Fry
Culture:
Portugese
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes