Challah Bread

Challah Bread Recipe

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Annelise Friedman

By
@Annelise_Friedman

Super easy yet challah bread recipe. I found this on a forum and I wrote it down as "no fail" challah, and it has not failed me yet!

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 2 c
    warm water
  • 2 pkg
    active dry yeast
  • 1 large
    egg beaten
  • 1/2 c
    sugar
  • 7 c
    flour
  • 1/2 c
    oil
  • EGG WASH

  • 1 Tbsp
    vanilla
  • 1
    egg

How to Make Challah Bread

Step-by-Step

  1. Add 2 yeast packages to 2 c warm water. (Not too cold or the yeast wont rise, not too hot or you'll kill the yeast)

    Mix together.
  2. Add 1/2 cup sugar, 1 tbsp salt, & 3 cups flour. Mix together.
  3. Add one egg beaten and 1/2 cup oil. Mix together.
  4. Add 4 cups flour. Mix well.
  5. Let rise for an hour, punching it down at least 3 times during that hour.
  6. Shape the dough (braid). Brush with egg topping.
    Let rise for 30 minutes.
  7. Bake @ 350 for 45 minutes or until golden brown.

Printable Recipe Card

About Challah Bread

Main Ingredient: Flour
Regional Style: Jewish
Dietary Needs: Vegetarian, Kosher
Other Tag: Quick & Easy




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