Challah Bread

Challah Bread Recipe

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Annelise Friedman

By
@Annelise_Friedman

Super easy yet challah bread recipe. I found this on a forum and I wrote it down as "no fail" challah, and it has not failed me yet!

Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2 c
warm water
2 pkg
active dry yeast
1 large
egg beaten
1/2 c
sugar
7 c
flour
1/2 c
oil

EGG WASH

1 Tbsp
vanilla
1
egg

How to Make Challah Bread

Step-by-Step

  • 1Add 2 yeast packages to 2 c warm water. (Not too cold or the yeast wont rise, not too hot or you'll kill the yeast)

    Mix together.
  • 2Add 1/2 cup sugar, 1 tbsp salt, & 3 cups flour. Mix together.
  • 3Add one egg beaten and 1/2 cup oil. Mix together.
  • 4Add 4 cups flour. Mix well.
  • 5Let rise for an hour, punching it down at least 3 times during that hour.
  • 6Shape the dough (braid). Brush with egg topping.
    Let rise for 30 minutes.
  • 7Bake @ 350 for 45 minutes or until golden brown.

Printable Recipe Card

About Challah Bread

Main Ingredient: Flour
Regional Style: Jewish
Dietary Needs: Vegetarian, Kosher
Other Tag: Quick & Easy




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