Banana Bread

2
Twana Kelley

By
@tmkcreations

This is a low fat no cholesterol vegan alternative to a classic comfort food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Banana Bread

Step-by-Step

  1. Preheat oven 350 F
  2. Cook on low heat mashed bananas for just a minute to allow the natural juices to come out.
  3. Mix the honey and applesauce together.
  4. Add bananas. Taste.. if not enough banana flavor add another banana.
  5. In another bowl add flour, salt, cinnamon, and baking soda.Mix the dry ingredients.
  6. Add dry ingredients to banana mixture. Mix well.
  7. Put mixture in a mini loaf pans and bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean.

Printable Recipe Card

About Banana Bread

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy




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