banana bread

Name: Banana Bread
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 1/2 cup(s) bananas mashed; 1 cup(s) applesauce; 1/8 cup(s) honey

(1 RATING)

48 Pinches 2 Photos

Twana Kelley

Vacaville, CA

Updated on Mar 28, 2014

This is a low fat no cholesterol vegan alternative to a classic comfort food.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups bananas mashed
1 cup applesauce
1/8 cup honey

How To Make banana bread

Step 1

Preheat oven 350 F

Step 2

Cook on low heat mashed bananas for just a minute to allow the natural juices to come out.
Step 3

Mix the honey and applesauce together.
Step 4

Add bananas. Taste.. if not enough banana flavor add another banana.
Step 5

In another bowl add flour, salt, cinnamon, and baking soda.Mix the dry ingredients.
Step 6

Add dry ingredients to banana mixture. Mix well.
Step 7

Put mixture in a mini loaf pans and bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
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