Southern Avocado Bread

3
Catie B

By
@CatieBBaker

I wouldn’t eat avocados without prompting. So a family member came up with ways to hide it in food I would eat!

This tweaked recipe is the end result of a recipe's revolution of a southern bread. It is all good now!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Up to 12 slices
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 1 large
    egg
  • 1/2 c
    mashed avocado (one small avocado)
  • 1/2 c
    buttermilk
  • 1/3 c
    oil
  • 2 c
    ap flour
  • 3/4 c
    sugar
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3/4 c
    chopped pecans

How to Make Southern Avocado Bread

Step-by-Step

  1. Preheat oven to 350 ℉.

    Grease a 9x5 inch loaf pan. Set aside.
  2. In a medium bowl or food processor, mix egg, avocado, buttermilk, and oil until blended.

    Add flour, sugar, baking soda, baking powder, and salt.
    Mix only until blended.
    Stir in pecans. Do NOT over mix!
  3. Pour batter into prepared pan.

    Bake 55 minutes to 1 hour or until done (toothpick test).
    Cool 10 minutes. Turn out of pan.
    Serve warm with butter.

    Can be frozen and reheated.

Printable Recipe Card

About Southern Avocado Bread

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian



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