Southern Avocado Bread

Catie B


I wouldn’t eat avocados without prompting. So a family member came up with ways to hide it in food I would eat!

This tweaked recipe is the end result of a recipe's revolution of a southern bread. It is all good now!


★★★★★ 1 vote

Up to 12 slices
10 Min
55 Min


  • 1 large
  • 1/2 c
    mashed avocado (one small avocado)
  • 1/2 c
  • 1/3 c
  • 2 c
    ap flour
  • 3/4 c
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 3/4 c
    chopped pecans

How to Make Southern Avocado Bread


  1. Preheat oven to 350 ℉.

    Grease a 9x5 inch loaf pan. Set aside.
  2. In a medium bowl or food processor, mix egg, avocado, buttermilk, and oil until blended.

    Add flour, sugar, baking soda, baking powder, and salt.
    Mix only until blended.
    Stir in pecans. Do NOT over mix!
  3. Pour batter into prepared pan.

    Bake 55 minutes to 1 hour or until done (toothpick test).
    Cool 10 minutes. Turn out of pan.
    Serve warm with butter.

    Can be frozen and reheated.

Printable Recipe Card

About Southern Avocado Bread

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian

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