southern avocado bread

★★★★★ 1 Review
CatieBBaker avatar
By Catie B
from LA, CA

I wouldn’t eat avocados without prompting. So a family member came up with ways to hide it in food I would eat! This tweaked recipe is the end result of a recipe's revolution of a southern bread. It is all good now!

serves Up to 12 slices
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For southern avocado bread

  • 1 lg
  • 1/2 c
    mashed avocado (one small avocado)
  • 1/2 c
  • 1/3 c
  • 2 c
    ap flour
  • 3/4 c
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 3/4 c
    chopped pecans

How To Make southern avocado bread

  • 1
    Preheat oven to 350 ℉. Grease a 9x5 inch loaf pan. Set aside.
  • 2
    In a medium bowl or food processor, mix egg, avocado, buttermilk, and oil until blended. Add flour, sugar, baking soda, baking powder, and salt. Mix only until blended. Stir in pecans. Do NOT over mix!
  • 3
    Pour batter into prepared pan. Bake 55 minutes to 1 hour or until done (toothpick test). Cool 10 minutes. Turn out of pan. Serve warm with butter. Can be frozen and reheated.