southern avocado bread

Name: Southern Avocado Bread
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 large egg; 1/2 cup(s) mashed avocado (one small avocado); 1/2 cup(s) buttermilk; 1/3 cup(s) oil; 2 cup(s) ap flour; 3/4 cup(s) sugar; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 3/4 cup(s) chopped pecans

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59 Pinches 3 Photos

Catie B

LA, CA

Updated on May 4, 2014

I wouldn’t eat avocados without prompting. So a family member came up with ways to hide it in food I would eat! This tweaked recipe is the end result of a recipe's revolution of a southern bread. It is all good now!

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prep time 10 Min

cook time 55 Min

method Bake

yield Up to 12 slices

Ingredients

1 large egg
1/2 cup mashed avocado (one small avocado)
1/2 cup buttermilk
1/3 cup oil
2 cups ap flour
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped pecans

How To Make southern avocado bread

Step 1

Preheat oven to 350 ℉. Grease a 9x5 inch loaf pan. Set aside.

Step 2

In a medium bowl or food processor, mix egg, avocado, buttermilk, and oil until blended. Add flour, sugar, baking soda, baking powder, and salt. Mix only until blended. Stir in pecans. Do NOT over mix!
Step 3

Pour batter into prepared pan. Bake 55 minutes to 1 hour or until done (toothpick test). Cool 10 minutes. Turn out of pan. Serve warm with butter. Can be frozen and reheated.
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