Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

aunt louise's zucchini nut bread

173 Pinches 4 Photos
Adashofloverecipes avatar
Northern, MA
Updated on Jan 28, 2014

Aunt Louise has long passed. I was fortunate enough to get a couple of her recipes. I loved finding this scribbled recipe on note paper from another Aunt. It says " Louise's Zucchini bread. She could bake homemade breads from yeast to sweet breads. They were all delicious. I wish I had gotten her Apple pie recipe. This is a very delicious Zucchini bread. I hope you all enjoy it.

prep time 15 Min
cook time 50 Min
method Bake
yield 12 serving(s)

Ingredients

  • 3 cups all purpose flour
  • 1 - 1/2 cups granulated sugar
  • 3 - eggs
  • 1 cup vegetable,or canola oil
  • 1 - 3/4 cups grated zucchini squash grate in larger pieces or zucchini will blend in to bread to much
  • 1/2 cup crushed pineapple drained well (1/2 cup after draining
  • 1 cup chopped walnut's
  • 1/2 teaspoon salt
  • 1 - 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder

How To Make aunt louise's zucchini nut bread

  • Step 1
    Preheat oven to 350 degree's. Grease and flour a loaf pan.
  • Step 2
    in a large bowl cream together the eggs,sugar,and oil.
  • Step 3
    Stir in the Zucchini,and pineapple.
  • Step 4
    Add all of the dry ingredients and nuts. Mix well to incorporate. Pour in to loaf pan and bake at 350 for 50 minutes,or until pick comes out clean.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes