TEXAS STYLE RAINBOW CORN BREAD

12
Rose Mary Mogan

By
@cookinginillinois

I changed the name of this recipe because of some of the additional ingredients I added. The original recipe came from a cookbook called COOKING WITH COCONUT FLOUR by Bruce Fife. This recipe is BIG on flavor because of the variety of peppers and other ingredients in the recipe. It is very tasty and so delicious, especially when its is hot from the oven.

This recipe only uses a quarter cup of coconut flour, such a small amount goes a long way. It was great with the Navy Bean Soup that I made with added spinach and carrots. Give it a try I am sure you will love it as much as we did.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 depending on portion sizes
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/3 c
    yellow corn meal
  • 1/4 c
    coconut flour
  • 1/3 c
    coconut oil or melted butter
  • 1/2 tsp
    baking powder
  • 11/2 Tbsp
    sugar
  • 1 tsp
    kosher salt
  • 1/2 c
    each red & green bell peppers, chopped
  • 1 medium
    jalapeno chopped (seeds removed)
  • 1/2 c
    onion, chopped
  • 1/2 c
    whole kernal corn,
  • 1 c
    sharp cheddar cheese, shredded

How to Make TEXAS STYLE RAINBOW CORN BREAD

Step-by-Step

  1. Preheat oven to 400 degrees F. Combine corn meal, coconut flour, baking powder, sugar and salt in a small bowl. Stir to blend together then set aside till needed. You can use white corn meal if desired, I just prefer using yellow.
  2. Add eggs to a large bowl, and add in melted butter, and granulated onion. Beat till blended together.
  3. Add the dry ingredients to the beaten egg mixture. Then beat until no lumps remain.
  4. I chose to cook the chopped veggies in the microwave for 1 1/2 minutes before adding to batter.
  5. Now add in the chopped red and green bell peppers, chopped jalapeno, & chopped onion. Stir with a spoon until blended together.
  6. Next add in the whole kernel corn, and shredded cheese. Fold in with spoon until well mixed.
  7. Spray a 9X9 inch pan with non stick cooking spray, add 1 tablespoon melted coconut oil or melted butter, and bake in preheated 400 degrees F. oven for 15 to 25 minutes till done. MINE BAKED FOR 25 MINUTES BEFORE IT WAS DONE AND GOLDEN BROWN.
  8. Serve with butter if desired while it is still hot. ENJOY.

Printable Recipe Card

About TEXAS STYLE RAINBOW CORN BREAD

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



Show 22 Comments & Reviews

22 Summer Strawberry Recipes

22 Summer Strawberry Recipes


Yay! It’s finally strawberry season! These summer strawberry recipes are bursting with sweet fruity flavor in every bite. Strawberry cupcakes, strawberry pie, strawberry pound cake, and more are perfect to make with a carton of fresh strawberries. Check out 22 strawberry recipes you need in your life this summer!

22 Cheers-Worthy Summer Cocktails

22 Cheers-Worthy Summer Cocktails


Get your shakers, blenders, and ice-makers ready! These cheers-worthy summer cocktails are the refreshing drink you need to beat the heat. No matter your drink of choice, we have a tasty adult beverage that’s sure to have you reaching for your cocktail glasses. Margaritas, mojitos, mint juleps, and a plethora of cocktails that don’t start […]

15 Flavorful Halibut Recipes

15 Flavorful Halibut Recipes


Halibut is an easy fish to add to your diet. Rich in minerals and nutrients, this clean-tasting fish is a healthy and tasty dinner option. One half-filet of halibut provides more than a third of your daily dose of vitamins and minerals! Check out these flavorful halibut recipes that belong in your summer diet.