Roasted Asparagus Sandwich with Tarragon Mayo

Dave Smith


Simplicity is often the best approach, as showcased in this straightforward sandwich. Quick-roasted asparagus is cushioned between two slices of warm bread that have been coated with Parmesan cheese and tarragon-flavored mayonnaise.


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 4 slice
    whole-grain artisan bread
  • ·
    or texas toast
  • 4 Tbsp
    parmigiano-reggiano cheese
  • 18 sprig(s)
    asparagus, fresh
  • 3 Tbsp
    olive oil, extra virgin
  • ·
    salt and pepper, to taste
  • MAYO

  • 2 Tbsp
  • 3/4 Tbsp
  • 1/2 Tbsp
    green onion, sliced

How to Make Roasted Asparagus Sandwich with Tarragon Mayo


  1. Top 4 slices whole-grain artisan bread with grated Parmigiano-Reggiano cheese;(or can use the Texas Toast) place on rimmed baking sheet. Arrange asparagus around bread; brush with extra-virgin olive oil. Broil 1 to 2 minutes or until cheese is melted and bread is lightly toasted; remove bread. Continue broiling asparagus 1 to 2 minutes or until crisp-tender.
  2. Meanwhile, combine 2 tablespoons mayonnaise with 3/4 tablespoon chopped fresh tarragon and 1/2 tablespoon sliced green onion. Spread over un-toasted side of two slices of bread. Top with asparagus; sprinkle with coarse sea salt and pepper. Top with remaining bread, Parmesan-side up.

Printable Recipe Card

About Roasted Asparagus Sandwich with Tarragon Mayo

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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