roasted asparagus sandwich with tarragon mayo
Simplicity is often the best approach, as showcased in this straightforward sandwich. Quick-roasted asparagus is cushioned between two slices of warm bread that have been coated with Parmesan cheese and tarragon-flavored mayonnaise.
prep time
10 Min
cook time
10 Min
method
Broil
yield
2 serving(s)
Ingredients
- 4 slices whole-grain artisan bread
- - or texas toast
- 4 tablespoons parmigiano-reggiano cheese
- 18 sprigs asparagus, fresh
- 3 tablespoons olive oil, extra virgin
- - salt and pepper, to taste
- MAYO
- 2 tablespoons mayonnaise
- 3/4 tablespoon tarragon
- 1/2 tablespoon green onion, sliced
How To Make roasted asparagus sandwich with tarragon mayo
-
Step 1Top 4 slices whole-grain artisan bread with grated Parmigiano-Reggiano cheese;(or can use the Texas Toast) place on rimmed baking sheet. Arrange asparagus around bread; brush with extra-virgin olive oil. Broil 1 to 2 minutes or until cheese is melted and bread is lightly toasted; remove bread. Continue broiling asparagus 1 to 2 minutes or until crisp-tender.
-
Step 2Meanwhile, combine 2 tablespoons mayonnaise with 3/4 tablespoon chopped fresh tarragon and 1/2 tablespoon sliced green onion. Spread over un-toasted side of two slices of bread. Top with asparagus; sprinkle with coarse sea salt and pepper. Top with remaining bread, Parmesan-side up.
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Discover More
Category:
Other Salads
Category:
Savory Breads
Category:
Other Breads
Diet:
Vegetarian
Ingredient:
Vegetable
Culture:
American
Method:
Broil
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