pumpernickle rye bread

Tammywade avatar
By TAMMY WADE
from Lee's summit, MO

From a German cookbook from 1978... Enjoy!

serves 10
prep time 2 Hr 40 Min
cook time 40 Min
method Bake

Ingredients For pumpernickle rye bread

  • 3 pkg
    active dry yeast
  • 1 1/2 c
    water, warm
  • 4 tsp
    salt
  • 1/2 c
    molasses
  • 1-3 Tbsp
    caraway seeds
  • 2 Tbsp
    butter, softened
  • 2 c
    coarse rye meal or 2 3/4 cups rye flour
  • 3-4 c
    flour
ADVERTISEMENT

How To Make pumpernickle rye bread

  • 1
    Make as regular bread dough.
  • 2
    Let rise until doubled in bulk, 2 hours. Punch down.
  • 3
    Make 2 smooth round balls. Place on a cookie sheet sprinkled with flour, cornmeal, or poppy seeds.
  • 4
    Cover with a damp cloth and let rise 40 minutes; Brush with water or butter. Bake at 450* for 10 minutes, reduce heat to 350* and continue to bake for 30 minutes more... Enjoy!

Categories & Tags for Pumpernickle Rye Bread:

ADVERTISEMENT