onion cheese custard bread

Name: onion cheese custard bread
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) chopped onion; 1 tablespoon(s) vegetable oil; 1 1/2 cup(s) buttermilk; 1 large egg lightly beaten; 1 1/2 cup(s) biscuit mix; 1 cup(s) cheese, shredded (sharp) divided (4 oz); 2 tablespoon(s) poppy seeds; 2 tablespoon(s) butter melted

21 Pinches

Monqiue Baber

Duarte, AL

Updated on Dec 27, 2013

i got this from a VERY deer friend who is no longer with me i wanted to share this with you guys so a little part of her will always be around i hope i did i justice

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yield 8 serving(s)

Ingredients

3/4 cup chopped onion
1 tablespoon vegetable oil
1 1/2 cups buttermilk
1 large egg lightly beaten
1 1/2 cups biscuit mix
1 cup cheese, shredded (sharp) divided (4 oz)
2 tablespoons poppy seeds
2 tablespoons butter melted

How To Make onion cheese custard bread

Step 1

in a skillet sauté onions in oil until golden brown take my little less than 7 mins after that set them to the side to cool

Step 2

mix buttermilk and egg, stir in biscuit mix and onion and 1/2 cup of chesses pour into a well greased 9x13 round baking pan sprinkle poppy seeds and you rest if the cheese drizzle the melted butter (i like to put a little garlic powder sometimes) pop it in the oven @400 and bake for 30 -35 min or until golden brown cut it into wedges and enjoy
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