MAPLE PRALINE CORN BREAD BASKETS
Rose Mary Mogan
It was a wonderful trip back in time. I LOVED IT
1 cself rising corn meal (i used yellow)
1 cself rising flour
2 largeeggs room temperature
1 1/2 cbuttermilk
1/2 cmaple praline syrup
1 tspbaking soda
2 tspmaple flavoring
1/3 ccanola oil
·non stick cooking spray
How to Make MAPLE PRALINE CORN BREAD BASKETS
- Because we were so poor growing up, my mama always found economical ways to fill us up, bread was always a staple at every meal, as in the Beans and corn Bread or peas or beans & corn Bread. Biscuits for breakfast. We would pour the liquid over the corn bread and let it soak in and then add the chopped onions peppers or what ever vegetable mama used over the cooked vegetables. This is what the pan looked like that I made the corn Bread baskets in. It is called Short cake Basket pan. It would also be great for short cakes or Chili. I ordered it from Amazon.
- FILL AS DESIRED. This is what I filled the baskets with my collard greens and Tomatoes onions and peppers in Vinaigrette Dressing. I have already posted the vinaigrette dressing recipe, all the others will be posted soon as well, including the French Onion-Irish Stout Chuck Roast. You could fill the corn Bread baskets with chili, and top with shredded cheese, sour cream and chopped green onions, or do a dessert instead. Many possibilities.