Real Recipes From Real Home Cooks ®

mami's sweet skillet cornbread

Recipe by
Demi Sephora
Hampton, VA

This is my favorite cornbread recipe. Fail proof, and yummy without a doubt. A whole skillet won't last long in my house! :)

yield 6 -8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For mami's sweet skillet cornbread

  • 1 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1
  • 1 c
    whole milk
  • 2/3 c
  • 1/3
    canola oil
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2 Tbsp
    butter/margarine/bacon grease

How To Make mami's sweet skillet cornbread

  • 1
    Preheat oven to 375 F. Grease your skillet with 2 Tbsp of butter, margarine, or bacon grease, and set it on the middle rack of the oven.
  • 2
    In a large bowl, mix all the Dry ingredients well. Beat the eggs in a small bowl. Make a well in the middle of the Dry mixture, pour in the beaten egg and the remaining Wet ingredients.
  • 3
    Mix well with a hand blender or spoon. Make sure to mix until you have no clumps.
  • 4
    Carefully remove skillet. Tilt the pan to coat the sides with the grease. (Optional, dust the bottom of the pan with cornmeal lightly) Pour the batter.
  • 5
    Bake for 25-30 minutes, or until Golden brown. Let cool for 8 minutes. Spread with butter or honey. Enjoy :)