mami's sweet skillet cornbread

Name: Mami's Sweet Skillet Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 1 - egg; 1 cup(s) whole milk; 2/3 cup(s) sugar; 1/3 - canola oil; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) butter/margarine/bacon grease

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Demi Sephora

Hampton, VA

Updated on Feb 14, 2014

This is my favorite cornbread recipe. Fail proof, and yummy without a doubt. A whole skillet won't last long in my house! :)

Rate

Homemade Cornbread in the skillet is the only way to go!

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
1 - egg
1 cup whole milk
2/3 cup sugar
1/3 - canola oil
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter/margarine/bacon grease

How To Make mami's sweet skillet cornbread

Step 1

Preheat oven to 375 F. Grease your skillet with 2 Tbsp of butter, margarine, or bacon grease, and set it on the middle rack of the oven.

Step 2

In a large bowl, mix all the Dry ingredients well. Beat the eggs in a small bowl. Make a well in the middle of the Dry mixture, pour in the beaten egg and the remaining Wet ingredients.
Step 3

Mix well with a hand blender or spoon. Make sure to mix until you have no clumps.
Step 4

Carefully remove skillet. Tilt the pan to coat the sides with the grease. (Optional, dust the bottom of the pan with cornmeal lightly) Pour the batter.
Step 5

Bake for 25-30 minutes, or until Golden brown. Let cool for 8 minutes. Spread with butter or honey. Enjoy :)
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