Mami's Sweet Skillet Cornbread

Demi Sephora


This is my favorite cornbread recipe. Fail proof, and yummy without a doubt. A whole skillet won't last long in my house! :)


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1 c
    yellow cornmeal
  • 1 c
    all purpose flour
  • 1
  • 1 c
    whole milk
  • 2/3 c
  • 1/3
    canola oil
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2 Tbsp
    butter/margarine/bacon grease

How to Make Mami's Sweet Skillet Cornbread


  1. Preheat oven to 375 F. Grease your skillet with 2 Tbsp of butter, margarine, or bacon grease, and set it on the middle rack of the oven.
  2. In a large bowl, mix all the Dry ingredients well. Beat the eggs in a small bowl. Make a well in the middle of the Dry mixture, pour in the beaten egg and the remaining Wet ingredients.
  3. Mix well with a hand blender or spoon. Make sure to mix until you have no clumps.
  4. Carefully remove skillet. Tilt the pan to coat the sides with the grease. (Optional, dust the bottom of the pan with cornmeal lightly) Pour the batter.
  5. Bake for 25-30 minutes, or until Golden brown. Let cool for 8 minutes. Spread with butter or honey. Enjoy :)

Printable Recipe Card

About Mami's Sweet Skillet Cornbread

Main Ingredient: Rice/Grains
Regional Style: Southern
Dietary Needs: Low Fat Soy Free
Other Tags: Quick & Easy Heirloom

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