Honey/Agave Corn Bread

13
Rose Mary Mogan

By
@cookinginillinois

I made this delicious corn bread to go with some soup I took from the freezer. The recipe comes from the LAND O LAKES COOKBOOK CALLED "TREASURY OF COUNTRY COOKING".

I WAS OUT OF HONEY SO I CHOSE TO USE AGAVE NECTAR. I also decided to make it in my mini Bundt Duet Cake pan, instead of a regular skillet or pan, it holds a total of 3 cups of batter. The other pan holds 3 cups. I had to cook it 25 minutes instead of the original 20 minutes.

It turned out great, and the added butter slathered on it, really made it good. As it turned out we ate two and I put the other one in the freezer.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 or more depending on portion size
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
yellow cornmeal
1 Tbsp
baking powder
1/2 tsp
salt
1 c
whipping cream ( i used heavy whipping cream)
1/4 c
vegetable oil
1/4 c
honey (i used agave)
2 large
eggs slightly beaten

Step-By-Step

1This is the cookbook the recipe came from. Preheat oven to 400 degrees F.
2These are the main ingredients used in the recipe.
3These are the NORDIC WARE mini Bundt pans I used to bake the corn bread in. They each have a 1 1/2 cup capacity. When we were in Ohio at this Rib place, they served their corn Bread in mini skillets, so I decided to use these mini Bundt Pans, but YOU MAY ALSO USE A REGULAR 8 INCH SKILLET OR PAN.
4This is the larger of the two pans, it has a 3 cup capacity.
5Combine the dry ingredients in a medium size bowl and stir to blend together.
6Beat eggs slightly in a smaller bowl, then add the other wet ingredients, oil, whipping cream, & honey, and beat together.
7Pour liquids into dry ingredients and stir till it comes together.
8Now pour into pre greased pan or skillet, and bake for 20-25 minutes or until wooden toothpick inserted into center comes out clean.
9Invert onto serving platter, cut and add softened butter if desired.
10These are 2 0f the 3 mini loaves that the recipe made.

About Honey/Agave Corn Bread

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy