honey/agave corn bread

Name: Honey/Agave Corn Bread
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) yellow cornmeal; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) whipping cream ( i used heavy whipping cream); 1/4 cup(s) vegetable oil; 1/4 cup(s) honey (i used agave); 2 large eggs slightly beaten

(1 RATING)

46 Pinches 13 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Feb 16, 2014

I made this delicious corn bread to go with some soup I took from the freezer. The recipe comes from the LAND O LAKES COOKBOOK CALLED "TREASURY OF COUNTRY COOKING". I WAS OUT OF HONEY SO I CHOSE TO USE AGAVE NECTAR. I also decided to make it in my mini Bundt Duet Cake pan, instead of a regular skillet or pan, it holds a total of 3 cups of batter. The other pan holds 3 cups. I had to cook it 25 minutes instead of the original 20 minutes. It turned out great, and the added butter slathered on it, really made it good. As it turned out we ate two and I put the other one in the freezer.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 or more depending on portion size

Ingredients

1 cup all purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whipping cream ( i used heavy whipping cream)
1/4 cup vegetable oil
1/4 cup honey (i used agave)
2 large eggs slightly beaten

How To Make honey/agave corn bread

Step 1

This is the cookbook the recipe came from. Preheat oven to 400 degrees F.

Step 2

These are the main ingredients used in the recipe.
Step 3

These are the NORDIC WARE mini Bundt pans I used to bake the corn bread in. They each have a 1 1/2 cup capacity. When we were in Ohio at this Rib place, they served their corn Bread in mini skillets, so I decided to use these mini Bundt Pans, but YOU MAY ALSO USE A REGULAR 8 INCH SKILLET OR PAN.
Step 4

This is the larger of the two pans, it has a 3 cup capacity.
Step 5

Combine the dry ingredients in a medium size bowl and stir to blend together.
Step 6

Beat eggs slightly in a smaller bowl, then add the other wet ingredients, oil, whipping cream, & honey, and beat together.
Step 7

Pour liquids into dry ingredients and stir till it comes together.
Step 8

Now pour into pre greased pan or skillet, and bake for 20-25 minutes or until wooden toothpick inserted into center comes out clean.
Step 9

Invert onto serving platter, cut and add softened butter if desired.
Step 10

These are 2 0f the 3 mini loaves that the recipe made.
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