Easy Italian Herb and Cheese Rolls

2
Stormy Stewart

By
@karlyn255

These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-14 rolls
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

How to Make Easy Italian Herb and Cheese Rolls

Step-by-Step

  1. Thaw loaf and spread out on a slightly greased surface. I used a cookie sheet. butter the top of the rolled out dough and mix the herbs and cheese together and spread it all over the inside. Then roll the long sides like you would to make a cake roll. cut in half and then cut each half into 6-8 pieces.
  2. Place them in a 9-11 casserole dish or any thing that allows a little space between them and allow to rise until triple the size they were. Rise with a cloth covering them.
  3. Preheat oven to 350 degrees and put in for 25 minutes or until a light golden brown. serve hot or cold.

Printable Recipe Card

About Easy Italian Herb and Cheese Rolls

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Low Sodium Soy Free




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