Easy Italian Herb and Cheese Rolls

Stormy Stewart


These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal


☆☆☆☆☆ 0 votes

12-14 rolls
10 Min
25 Min


How to Make Easy Italian Herb and Cheese Rolls


  1. Thaw loaf and spread out on a slightly greased surface. I used a cookie sheet. butter the top of the rolled out dough and mix the herbs and cheese together and spread it all over the inside. Then roll the long sides like you would to make a cake roll. cut in half and then cut each half into 6-8 pieces.
  2. Place them in a 9-11 casserole dish or any thing that allows a little space between them and allow to rise until triple the size they were. Rise with a cloth covering them.
  3. Preheat oven to 350 degrees and put in for 25 minutes or until a light golden brown. serve hot or cold.

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About Easy Italian Herb and Cheese Rolls

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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