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easy garlic & chive french bread loaf

(1 RATING)
37 Pinches 10 Photos
cookinginillinois avatar
Sauk Village, IL
Updated on Oct 10, 2014

I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic flavor. It was a great way to add a quick bread to go with the soup. Give it a try, I am sure you will enjoy it too. Crusty on the outside with a soft texture on the inside. Plus it is so simple and easy to make.

prep time 10 Min
cook time 30 Min
method Bake
yield Makes one loaf

Ingredients

  • 1 package pillsbury refrigerated french bread loaf
  • 3 tablespoons olive oil, extra virgin
  • 1 tablespoon dried chopped chive or parsley
  • 1 tablespoon granulated garlic (not garlic salt)
  • 1-2 tablespoon grated parmesan cheese
  • - garlic juice (optional) 12 sprays

How To Make easy garlic & chive french bread loaf

  • Step 1
    Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
  • Step 2
    Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
  • Step 3
    Now brush over the top and sides of loaf with an acrylic brush.
  • Step 4
    Now spray with the garlic juice if desired for more garlic flavor.
  • Step 5
    Sprinkle top with grated parmesan cheese
  • Step 6
    Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
  • Step 7
    Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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