EASY GARLIC & CHIVE FRENCH BREAD LOAF

Name: EASY GARLIC & CHIVE FRENCH BREAD LOAF
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes one loaf
Cuisine: French
Ingredients: 1 pkg pillsbury refrigerated french bread loaf; 3 Tbsp olive oil, extra virgin; 1 Tbsp dried chopped chive or parsley; 1 Tbsp granulated garlic (not garlic salt); 1-2 Tbsp grated parmesan cheese; garlic juice (optional) 12 sprays

By Rose Mary Mogan
@cookinginillinois

I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic flavor. It was a great way to add a quick bread to go with the soup. Give it a try, I am sure you will enjoy it too.

Crusty on the outside with a soft texture on the inside. Plus it is so simple and easy to make.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Makes one loaf

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

pillsbury refrigerated french bread loaf
3 Tbsp

olive oil, extra virgin
1 Tbsp

dried chopped chive or parsley
1 Tbsp

granulated garlic (not garlic salt)
1-2 Tbsp

grated parmesan cheese
·

garlic juice (optional) 12 sprays

How to Make EASY GARLIC & CHIVE FRENCH BREAD LOAF

Step-by-Step

Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
Now brush over the top and sides of loaf with an acrylic brush.
Now spray with the garlic juice if desired for more garlic flavor.
Sprinkle top with grated parmesan cheese
Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.