EASY GARLIC & CHIVE FRENCH BREAD LOAF

10
Rose Mary Mogan

By
@cookinginillinois

I created this easy Garlic bread loaf to serve with my Stuffed Bell Pepper soup, and it was really great. It was crusty on the outside and full of garlic flavor. It was a great way to add a quick bread to go with the soup. Give it a try, I am sure you will enjoy it too.

Crusty on the outside with a soft texture on the inside. Plus it is so simple and easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes one loaf
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 pkg
    pillsbury refrigerated french bread loaf
  • 3 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    dried chopped chive or parsley
  • 1 Tbsp
    granulated garlic (not garlic salt)
  • 1-2 Tbsp
    grated parmesan cheese
  • ·
    garlic juice (optional) 12 sprays

How to Make EASY GARLIC & CHIVE FRENCH BREAD LOAF

Step-by-Step

  1. Spray a long cookie sheet with nonstick cooking spray. Open package and place loaf on cookie sheet seam side down. Make 4-6 deep gashes (cuts) into bread) with a sharp knife.
  2. Add the olive oil, and other ingredients to a small bowl EXCEPT THE PARMESAN CHEESE. STIR TILL BLENDED together.
  3. Now brush over the top and sides of loaf with an acrylic brush.
  4. Now spray with the garlic juice if desired for more garlic flavor.
  5. Sprinkle top with grated parmesan cheese
  6. Bake in preheated oven for allotted time on package. Mine took about 28 minutes. Remove from oven allow to sit at least 10 minutes before cutting with a serrated knife.
  7. Slice into desired size pieces, add butter while bread is hot, if desired. enjoy. I served this bread with my Stuffed Bell Pepper Soup.

Printable Recipe Card

About EASY GARLIC & CHIVE FRENCH BREAD LOAF

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Bread
Regional Style: French
Other Tag: Quick & Easy




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