CRUSTY ONION HORSERADISH & GARLIC BREAD LOAF

9
Rose Mary Mogan

By
@cookinginillinois

I created this crusty loaf of bread to go with my Beef and Vegetable Soup with Orzo pasta.

I thought a crusty bread that did not require a lot of time to make would be an ideal compliment to the soup.

I also thought that the onion garlic and horseradish flavors would be an added bonus with the soup. I was right, the bread left before I had time to take a picture of it with the soup.

Just wanted a savory warm crusty bread to compliment the soup and this one did the trick. Simple and easy is my motto.

Why not give it a try and see if you like it too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
At least 6 or more (make 1 loaf)
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 c
all purpose flour ( i used white lily)
1 tsp
salt
2 Tbsp
sugar
1 large
egg
2 c
buttermilk
2 Tbsp
prepared horseradish ( refrigerated section)
1 bunch
chopped green onion tops only
1 tsp
baking soda
1 Tbsp
granulated garlic powder

Step-By-Step

1Preheat oven to 450 degrees F. I made this crusty and flavorful bread loaf to compliment my Vegetable with Beef and Orzo Soup. It was a great addition to the soup. Spray a large shallow baking pan or cast iron skillet with non stick cooking spray and set aside till needed. Some of the ingredients used to make the bread loaf.
2Sift flour into a large bowl then make a well in the center of it adding the salt, sugar & baking soda.
3Then add the horseradish chopped green onion tops, granulated garlic, egg and buttermilk.
4Then with a spoon or by hand gradually begin to blend the spices into the flour mixture, with the wet ingredients until the dough comes together.
5Dough may tend to be a little sticky. Add enough extra flour just until it holds together. Then shape into desired shape and place on baking pan or in skillet. I chose to make it like a loaf this time. With a serrated knife make a long X across bread about 1 1/2 inches deep so that the steam can escape as the bread cooks.
6Bake in preheated 450 degrees F oven for 15 minutes then REDUCE THE TEMPERATURE TO 400 DEGREES AND CONTINUE TO BAKE FOR AN ADDITIONAL 30 MINUTES OR UNTIL BREAD SOUNDS HALLOW WHEN TAPPED ON THE BOTTOM.
7Remove from oven and spray with butter flavored cooking spray or brush top with softened butter if desired. I find it much easier to slice bread using an electric knife. Add softened butter while bread is warm if desired.

About CRUSTY ONION HORSERADISH & GARLIC BREAD LOAF

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: Irish