CRUSTY ONION HORSERADISH & GARLIC BREAD LOAF

9
Rose Mary Mogan

By
@cookinginillinois

I created this crusty loaf of bread to go with my Beef and Vegetable Soup with Orzo pasta.

I thought a crusty bread that did not require a lot of time to make would be an ideal compliment to the soup.

I also thought that the onion garlic and horseradish flavors would be an added bonus with the soup. I was right, the bread left before I had time to take a picture of it with the soup.

Just wanted a savory warm crusty bread to compliment the soup and this one did the trick. Simple and easy is my motto.

Why not give it a try and see if you like it too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
At least 6 or more (make 1 loaf)
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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4 c
all purpose flour ( i used white lily)
1 tsp
salt
2 Tbsp
sugar
1 large
egg
2 c
buttermilk
2 Tbsp
prepared horseradish ( refrigerated section)
1 bunch
chopped green onion tops only
1 tsp
baking soda
1 Tbsp
granulated garlic powder

How to Make CRUSTY ONION HORSERADISH & GARLIC BREAD LOAF

Step-by-Step

  • 1Preheat oven to 450 degrees F. I made this crusty and flavorful bread loaf to compliment my Vegetable with Beef and Orzo Soup. It was a great addition to the soup. Spray a large shallow baking pan or cast iron skillet with non stick cooking spray and set aside till needed. Some of the ingredients used to make the bread loaf.
  • 2Sift flour into a large bowl then make a well in the center of it adding the salt, sugar & baking soda.
  • 3Then add the horseradish chopped green onion tops, granulated garlic, egg and buttermilk.
  • 4Then with a spoon or by hand gradually begin to blend the spices into the flour mixture, with the wet ingredients until the dough comes together.
  • 5Dough may tend to be a little sticky. Add enough extra flour just until it holds together. Then shape into desired shape and place on baking pan or in skillet. I chose to make it like a loaf this time. With a serrated knife make a long X across bread about 1 1/2 inches deep so that the steam can escape as the bread cooks.
  • 6Bake in preheated 450 degrees F oven for 15 minutes then REDUCE THE TEMPERATURE TO 400 DEGREES AND CONTINUE TO BAKE FOR AN ADDITIONAL 30 MINUTES OR UNTIL BREAD SOUNDS HALLOW WHEN TAPPED ON THE BOTTOM.
  • 7Remove from oven and spray with butter flavored cooking spray or brush top with softened butter if desired. I find it much easier to slice bread using an electric knife. Add softened butter while bread is warm if desired.

Printable Recipe Card

About CRUSTY ONION HORSERADISH & GARLIC BREAD LOAF

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: Irish




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