carrot-poppy seed bread (sallye)

Name: CARROT-POPPY SEED BREAD (SALLYE)
Prep time: 10 min
Cook time: 3 h
Cuisine: American
Ingredients: ## PLACE IN BREAD MACHINE IN THIS EXACT ORDER; 1 cup(s) warm water (105º f); 1/8 cup(s) molasses or honey; 1/8 cup(s) oil; 1 cup(s) pureed carrot (baby food works great); 2 teaspoon(s) poppy seeds; 3 cup(s) whole wheat flour; 1 pinch(es) salt; 1 package(s) active dry yeast (2.5 teaspoons

(2 RATINGS)

19 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Oct 9, 2014

This is a heart healthy fat burning bread that is relatively low in calories. Bonus: It tastes really good.

Rate

prep time 10 Min

cook time 3 Hr

method Bread Machine

yield It depends on how thinly you slice it.

Ingredients

PLACE IN BREAD MACHINE IN THIS EXACT ORDER
1 cup warm water (105º f)
1/8 cup molasses or honey
1/8 cup oil
1 cup pureed carrot (baby food works great)
2 teaspoons poppy seeds
3 cups whole wheat flour
1 pinch salt
1 package active dry yeast (2.5 teaspoons

How To Make carrot-poppy seed bread (sallye)

Step 1

Measure all ingredients and set on counter within easy reach. IMPORTANT: If you don't have a theremometer to check the water temperature, sprinkle a few drops on the inside of your wrist.(Think baby formula) It should just be barely lukewarm. If water is too hot, it will kill the yeast action. Pour water into bread machine pan

Step 2

Whisk the molasses and oil together until well blended. Pour into bread machine on top of water Add carrots and poppy seeds Carefully add flour, making certain that liquid is completely covered by flour Make a small well in the top of flour and pour the yeast into the depression
Step 3

Start bread machine for cooking This bread can be cooked on either regular or rapid cycle.
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