CARROT-POPPY SEED BREAD (SALLYE)

1
sallye bates

By
@grandedame

This is a heart healthy fat burning bread that is relatively low in calories.

Bonus: It tastes really good.

Rating:
★★★★★ 2 votes
Comments:
Serves:
It depends on how thinly you slice it.
Prep:
10 Min
Cook:
3 Hr
Method:
Bread Machine

Ingredients

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PLACE IN BREAD MACHINE IN THIS EXACT ORDER

1 c
warm water (105ยบ f)
1/8 c
molasses or honey
1/8 c
oil
1 c
pureed carrot (baby food works great)
2 tsp
poppy seeds
3 c
whole wheat flour
1 pinch
salt
1 pkg
active dry yeast (2.5 teaspoons

How to Make CARROT-POPPY SEED BREAD (SALLYE)

Step-by-Step

  • 1Measure all ingredients and set on counter within easy reach.

    IMPORTANT: If you don't have a theremometer to check the water temperature, sprinkle a few drops on the inside of your wrist.(Think baby formula) It should just be barely lukewarm. If water is too hot, it will kill the yeast action.

    Pour water into bread machine pan
  • 2Whisk the molasses and oil together until well blended. Pour into bread machine on top of water

    Add carrots and poppy seeds

    Carefully add flour, making certain that liquid is completely covered by flour

    Make a small well in the top of flour and pour the yeast into the depression
  • 3Start bread machine for cooking

    This bread can be cooked on either regular or rapid cycle.

Printable Recipe Card

About CARROT-POPPY SEED BREAD (SALLYE)

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Dairy Free
Other Tags: For Kids, Healthy




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