BUTTERMILK CHEDDAR-BACON BREAD

Name: BUTTERMILK CHEDDAR-BACON BREAD
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2-1/4 c all purpose flour; 1/4 c sugar; 1-1/2 tsp baking powder; 1/2 tsp baking soda; 1 egg; 1 c buttermilk; 1/4 c butter, melted; 8 slice cooked bacon, crumbled; 1 c shredded sharp cheddar cheese; 1/4 c chopped fresh chives

By Ellen Bales
@Starwriter

I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and be good to go.
Recipe: Kraftfoods.com
08-21-14

Rating:

☆☆☆☆☆ 0 votes0

Comments:

12 Comments

Serves:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2-1/4 c

all purpose flour
1/4 c

sugar
1-1/2 tsp

baking powder
1/2 tsp

baking soda
1

egg
1 c

buttermilk
1/4 c

butter, melted
8 slice

cooked bacon, crumbled
1 c

shredded sharp cheddar cheese
1/4 c

chopped fresh chives
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How to Make BUTTERMILK CHEDDAR-BACON BREAD

Step-by-Step

In a medium bowl, mix the first four ingredients. In a separate bowl, whisk egg, buttermilk and butter until blended.
Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened.
Spoon mixture into a sprayed 8x4-inch loaf pan and bake in a preheated 350º oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
Cool in pan for 15 minutes and the remove to a wire rack; cool completely.
NOTE: May be wrapped tightly and frozen for up to 3 months.