buttermilk cheddar-bacon bread

Name: BUTTERMILK CHEDDAR-BACON BREAD
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2-1/4 cup(s) all purpose flour; 1/4 cup(s) sugar; 1-1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 - egg; 1 cup(s) buttermilk; 1/4 cup(s) butter, melted; 8 slice(s) cooked bacon, crumbled; 1 cup(s) shredded sharp cheddar cheese; 1/4 cup(s) chopped fresh chives

88 Pinches 5 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 20, 2014

I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and be good to go. Recipe: Kraftfoods.com 08-21-14

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

2-1/4 cup all purpose flour
1/4 cup sugar
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 - egg
1 cup buttermilk
1/4 cup butter, melted
8 slices cooked bacon, crumbled
1 cup shredded sharp cheddar cheese
1/4 cup chopped fresh chives

How To Make buttermilk cheddar-bacon bread

Step 1

In a medium bowl, mix the first four ingredients. In a separate bowl, whisk egg, buttermilk and butter until blended.

Step 2

Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened.
Step 3

Spoon mixture into a sprayed 8x4-inch loaf pan and bake in a preheated 350º oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
Step 4

Cool in pan for 15 minutes and the remove to a wire rack; cool completely.
Step 5

NOTE: May be wrapped tightly and frozen for up to 3 months.
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