Real Recipes From Real Home Cooks ®

buttermilk cheddar-bacon bread

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and be good to go. Recipe: 08-21-14

yield 12 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For buttermilk cheddar-bacon bread

  • 2-1/4 c
    all purpose flour
  • 1/4 c
  • 1-1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1
  • 1 c
  • 1/4 c
    butter, melted
  • 8 slice
    cooked bacon, crumbled
  • 1 c
    shredded sharp cheddar cheese
  • 1/4 c
    chopped fresh chives

How To Make buttermilk cheddar-bacon bread

  • 1
    In a medium bowl, mix the first four ingredients. In a separate bowl, whisk egg, buttermilk and butter until blended.
  • 2
    Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened.
  • 3
    Spoon mixture into a sprayed 8x4-inch loaf pan and bake in a preheated 350º oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  • 4
    Cool in pan for 15 minutes and the remove to a wire rack; cool completely.
  • 5
    NOTE: May be wrapped tightly and frozen for up to 3 months.