BUTTERMILK CHEDDAR-BACON BREAD
4 photos of Buttermilk Cheddar-bacon Bread Recipe
By
Ellen Bales
@Starwriter
1
I love breads that are made without using yeast and I'm all over this recipe. I could have this with a little butter slathered on and a cup of coffee and be good to go.
Recipe: Kraftfoods.com
08-21-14
Recipe: Kraftfoods.com
08-21-14
Ingredients
- 2-1/4 c
- all purpose flour
- 1/4 c
- sugar
- 1-1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1
- egg
- 1 c
- buttermilk
- 1/4 c
- butter, melted
- 8 slice
- cooked bacon, crumbled
- 1 c
- shredded sharp cheddar cheese
- 1/4 c
- chopped fresh chives
How to Make BUTTERMILK CHEDDAR-BACON BREAD
- 1In a medium bowl, mix the first four ingredients. In a separate bowl, whisk egg, buttermilk and butter until blended.
- 2Add egg mixture to the flour mixture along with the bacon, cheese and chives; stir just until moistened.
- 3Spoon mixture into a sprayed 8x4-inch loaf pan and bake in a preheated 350º oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
- 4Cool in pan for 15 minutes and the remove to a wire rack; cool completely.
- 5NOTE: May be wrapped tightly and frozen for up to 3 months.
