bisquick cornmeal & chive dumplings

Name: Bisquick Cornmeal & Chive Dumplings
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 1/3 cup(s) bisquick baking mix; 2/3 cup(s) yellow corn meal; 2/3 cup(s) milk, or a bit more as needed; 3 tablespoon(s) chopped dried chive; 2 teaspoon(s) each granulated garlic & onion

(1 RATING)

58 Pinches 7 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Aug 12, 2014

This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can also be served on top of Chili, chicken & Dumplings and the way I served them over my Beef Stew, or any of your favorite Hearty soups. I am posting it for those of you that may be looking for a quick simple and easy dumpling recipe. I did add a few additional ingredients from the original recipe found in one of my Bisquick Cookbooks to add just a bit more flavor. We loved them, & I think you will like them too.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield Makes about 14-16 Dumplings depending on the size you make

Ingredients

1 1/3 cups bisquick baking mix
2/3 cup yellow corn meal
2/3 cup milk, or a bit more as needed
3 tablespoons chopped dried chive
2 teaspoons each granulated garlic & onion

How To Make bisquick cornmeal & chive dumplings

Step 1

Add Bisquick to a medium size mixing bowl.

Step 2

Add in chive, corn meal, granulated garlic & onion.
Step 3

Stir until mixture is blended together.
Step 4

Pour in milk and stir to blend.
Step 5

Drop by tablespoon full over the top of SIMMERING soup or stew. Cook UNCOVERED 10 MINUTES. Then cover with lid and cook an additional 10 minutes.
Step 6

Serve while still hot.
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