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bacon cheddar tomato melt on toasted garlic bread

(1)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

My family just loves the blend of flavors in this easy to prepare recipe. Starting with prepared garlic bread, it makes a beautiful addition to grilled meats or stands alone as a light lunch or weekend meal when you just aren't hungry enough for something bigger. Also can be used as a summertime appetizer for casual entertaining. A wonderful way to use all of those beautiful vine ripened tomatoes from the garden, as well!

(1)
yield 6 -8 as a side dish, 3-4 as a light meal
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For bacon cheddar tomato melt on toasted garlic bread

  • 1
    1 lb. loaf prepared garlic buttered french bread, defrost if frozen
  • 3-4
    large vine-ripened tomatoes
  • 1/2
    cup coarsely chopped fresh basil or baby spinach
  • 2
    cups white or yellow cheddar cheese, shredded or slices
  • 6
    slices cooked bacon, crumbled (i use precooked... no need to warm)

How To Make bacon cheddar tomato melt on toasted garlic bread

  • 1
    Preheat oven to 350 degrees.
  • 2
    Bake foil wrapped garlic loaf for 5-7 minutes. Remove from oven. Place split loaves onto parchment lined baking sheet. Spread garlic butter so that it's evenly distributed.
  • 3
    To Assemble: Layer each half evenly with tomato, basil, cheese and bacon. Bake for an additional 6-8 minutes until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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