zucchini bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) oil; 2 cup(s) sugar; 1 tablespoon(s) vanilla; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) baking soda; 1 cup(s) grated zucchini; 2 cup(s) flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1 cup(s) chopped nuts (optional)

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Recipe by

Krista Hiner

@KHiner

Circleville, WV

My grandma used to make quick breads in the summer and fall. We always had an abundance of zucchini from the garden to make zucchini bread.

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yield 2 Loaves

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For zucchini bread

3

eggs
1 c

oil
2 c

sugar
1 Tbsp

vanilla
1/2 tsp

nutmeg
1/4 tsp

baking soda
1 c

grated zucchini
2 c

flour
1 tsp

cinnamon
1 tsp

salt
1/4 tsp

baking powder
1 c

chopped nuts (optional)

How To Make zucchini bread

1
Beat eggs until light and fluffy. Add sugar, oil, and vanilla. Mix until becomes thick. Add zucchini and stir thoroughly.

2
Sift flour, cinnamon, baking powder, baking soda and salt. Mix with other ingredients until smooth.
3
Add chopped nuts if desired. Bake in 2 greased and floured loaf pans at 350 degrees for 1 hour.
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zucchini bread

Ingredients For zucchini bread

How To Make zucchini bread

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