zucchini bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) oil; 2 cup(s) sugar; 1 tablespoon(s) vanilla; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) baking soda; 1 cup(s) grated zucchini; 2 cup(s) flour; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1 cup(s) chopped nuts (optional)

12 Pinches

Krista Hiner

Circleville, WV

Updated on Jan 1, 2015

My grandma used to make quick breads in the summer and fall. We always had an abundance of zucchini from the garden to make zucchini bread.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 2 Loaves

Ingredients

3 - eggs
1 cup oil
2 cups sugar
1 tablespoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon baking soda
1 cup grated zucchini
2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon baking powder
1 cup chopped nuts (optional)

How To Make zucchini bread

Step 1

Beat eggs until light and fluffy. Add sugar, oil, and vanilla. Mix until becomes thick. Add zucchini and stir thoroughly.

Step 2

Sift flour, cinnamon, baking powder, baking soda and salt. Mix with other ingredients until smooth.
Step 3

Add chopped nuts if desired. Bake in 2 greased and floured loaf pans at 350 degrees for 1 hour.
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