Whole Wheat Cornbread

Whole Wheat Cornbread

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Michelle Smith


We recently started a 21 day Daniel fast. I was unable to find a recipe for a Daniel fast friendly cornbread to eat with my meal or to use for a filler or breadcrumbs that did not have sugar or dairy. The cornbread is good to eat hot with beans or soup, or use to make stuffing or bread veggies.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 1 c
    whole wheat flour
  • 1 c
    organic cornmeal
  • 1 tsp
    sea salt
  • 1/2 c
    unsweeten applesauce
  • 1 c
    hot water
  • 1 Tbsp
    baking powder
  • 1/2 c
    canola oil or olive oil

How to Make Whole Wheat Cornbread


  1. Preheat oven at 400 degrees.
  2. Oil a 9" cast iron skillet or pan then place in oven while oven preheats.
  3. Combine all ingredients in medium bowel.
  4. Pour batter in warmed skillet and bake 20-25 min or until golden brown and center is cooked.

Printable Recipe Card

About Whole Wheat Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Cajun/Creole
Dietary Needs: Low Fat
Other Tag: Healthy

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