whole wheat cornbread
We recently started a 21 day Daniel fast. I was unable to find a recipe for a Daniel fast friendly cornbread to eat with my meal or to use for a filler or breadcrumbs that did not have sugar or dairy. The cornbread is good to eat hot with beans or soup, or use to make stuffing or bread veggies.
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prep time
10 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 cup whole wheat flour
- 1 cup organic cornmeal
- 1 teaspoon sea salt
- 1/2 cup unsweeten applesauce
- 1 cup hot water
- 1 tablespoon baking powder
- 1/2 cup canola oil or olive oil
How To Make whole wheat cornbread
-
Step 1Preheat oven at 400 degrees.
-
Step 2Oil a 9" cast iron skillet or pan then place in oven while oven preheats.
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Step 3Combine all ingredients in medium bowel.
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Step 4Pour batter in warmed skillet and bake 20-25 min or until golden brown and center is cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Healthy
Diet:
Low Fat
Method:
Bake
Culture:
Cajun/Creole
Ingredient:
Bread
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