up in smoke corn fritters

Name: Up In Smoke Corn Fritters
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) creamed corn(i use delmonte); 1 cup(s) flour; 2 teaspoon(s) sugar; 1 large egg; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) milk

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Carole Davis

Upper Arlington, OH

Updated on Jul 13, 2014

We had a local barbeque place named Up in Smoke in Keller Texas. It was a local icon but in the Fall of 2013 the owner retired and no one bought the business. They were famous for their corn fritters. So here is the recipe and I hope you enjoy them. They are my daughter and her friends" favorite

Rate

prep time 10 Min

cook time 5 Min

method Deep Fry

yield 8 serving(s)

Ingredients

1 cup creamed corn(i use delmonte)
1 cup flour
2 teaspoons sugar
1 large egg
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk

How To Make up in smoke corn fritters

Step 1

Sift dry ingredients together then add egg to milk and mix with dry ingredients.

Step 2

Fold in corn then drop spoonfuls or use a small ice cream scoop, into hot fat and fry until brown on both sides. They should be slightly smaller than a golf ball.
Step 3

Drain on paper towels. Serve with Honey butter
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