Up In Smoke Corn Fritters

Carole Davis


We had a local barbeque place named Up in Smoke in Keller Texas. It was a local icon but in the Fall of 2013 the owner retired and no one bought the business. They were famous for their corn fritters. So here is the recipe and I hope you enjoy them. They are my daughter and her friends" favorite


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10 Min
5 Min
Deep Fry


How to Make Up In Smoke Corn Fritters


  1. Sift dry ingredients together then add egg to milk and mix with dry ingredients.
  2. Fold in corn then drop spoonfuls or use a small ice cream scoop, into hot fat and fry until brown on both sides. They should be slightly smaller than a golf ball.
  3. Drain on paper towels. Serve with Honey butter

Printable Recipe Card

About Up In Smoke Corn Fritters

Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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