Up In Smoke Corn Fritters

1
Carole Davis

By
@rodeo1mom

We had a local barbeque place named Up in Smoke in Keller Texas. It was a local icon but in the Fall of 2013 the owner retired and no one bought the business. They were famous for their corn fritters. So here is the recipe and I hope you enjoy them. They are my daughter and her friends" favorite

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

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  • 1 c
    creamed corn(i use delmonte)
  • 1 c
    flour
  • 2 tsp
    sugar
  • 1 large
    egg
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    milk

How to Make Up In Smoke Corn Fritters

Step-by-Step

  1. Sift dry ingredients together then add egg to milk and mix with dry ingredients.
  2. Fold in corn then drop spoonfuls or use a small ice cream scoop, into hot fat and fry until brown on both sides. They should be slightly smaller than a golf ball.
  3. Drain on paper towels. Serve with Honey butter

Printable Recipe Card

About Up In Smoke Corn Fritters

Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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