streusel coffee cake

Name: Streusel Coffee Cake
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - recipe plain roll dough; 1 cup(s) all purpose flour; 1/2 cup(s) brown sugar; 1/2 cup(s) granulated sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) butter, cold; 1/4 cup(s) chopped nuts; 11/2 teaspoon(s) vanilla

21 Pinches

Linda Smith

Oelwein, IA

Updated on Jan 6, 2015

This is a very good coffee cake takes awhile but worth it; it makes three coffee cakes I usually freeze 2 and use them at a latter time. The recipe for the plain roll dough is also posted.

Rate

No Image

prep time 50 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 - recipe plain roll dough
1 cup all purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon cinnamon
1/2 cup butter, cold
1/4 cup chopped nuts
11/2 teaspoons vanilla

How To Make streusel coffee cake

Step 1

Prepare Plain Roll Dough and let rise.

Step 2

Turn out on lightly floured surface; divide into thirds.
Step 3

Pat each third into a greased round cake pan (8 x 1 12)
Step 4

Mix flour, sugars, and cinnamon; cut in butter till crumbly, add nuts.
Step 5

sprinkle 1/3 of topping over each coffee cake.
Step 6

Cover let rise (30-40 minutes till double)
Step 7

bake in moderate oven 375 degrees about 20 minutes remove from oven immediately drizzle 1/2 teaspoon of vanilla over each coffee cake, serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes