southern hot water cornbread
It took Poppy FOREVER to convince me that cornbread did not need baking powder, soda or sugar! I had never heard of this in my life until we were married! Now it is my favorite cornbread and goes well with tons of dishes! Red beans, Sausage & Rice are not right without Hot Water Cornbread. It goes with casseroles, Chicken & Rice Soup, Chicken 'n Dumplings, Cabbage Rolls, and so forth! It is one of the best Southern dishes ever and everyone who tries it, loves it!
prep time
20 Min
cook time
1 Hr
method
Pan Fry
yield
Ingredients
- 3 cups yellow cornmeal
- 2 cups water, boiling
- 3 teaspoons salt
- - grease, enough to fry
How To Make southern hot water cornbread
-
Step 1Bring water to boil. Heat about a half inch of grease in cast iron skillet.
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Step 2Mix cornmeal and salt in large plastic (heatproof) bowl. Add enough boiling water to wet cornmeal and make it stick together.
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Step 3Chef's Note: We prefer yellow cornmeal as it gives more of a corn flavor when fried. A lot of people prefer white cornmeal. Two big NONO's! NO sugar and NO leavening!
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Step 4Rinse hands in cold water to prevent burning and sticking. Take a scoop of cornmeal and pat out with your hands into a pone or patty. Fry. Continue until pan is full.
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Step 5Let fry until yellow and firm on one side and then flip to cook other side. I make my pones some thick and some thin to please everyone! Experiment and find the right size to suit your family.
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Step 6Let drain on paper towels. Leftovers can be reheated in oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#hot
Keyword:
#Southern
Keyword:
#tasty
Keyword:
#bread
Keyword:
#quick easy
Ingredient:
Rice/Grains
Diet:
Dairy Free
Method:
Pan Fry
Culture:
Southern
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