Single Proofing Wholemeal Fruit Loaf

Goh Lian Seng


This is a nice and healthy loaf. It is full of nuts and made with olive oil and whole meal flour. I have used single proofing for this bread and I am pleased with the results. Since it is a healthy bread, my spread is nonfat yoghurt and 2 pieces can easily satisfy my hunger for a few hours. A good alternative for your Christmas day breakfast.


☆☆☆☆☆ 0 votes

One loaf
2 Hr
45 Min


How to Make Single Proofing Wholemeal Fruit Loaf


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About Single Proofing Wholemeal Fruit Loaf

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy

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