savory white bean oat unleavened drops
I love it!
prep time
15 Min
cook time
15 Min
method
Bake
yield
about 20
Ingredients
- 3 cups white beans cooked
- 6 cups old fashioned rolled oats
- 1 teaspoon oregano, dried
- 1/2 teaspoon turmeric, ground
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3/4 teaspoon salt
- - olive oil (optional)
How To Make savory white bean oat unleavened drops
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Step 1See the nutritional breakdown for this recipe on my Calorie Count Recipes http://caloriecount.about.com/white-bean-oat-savory-unleavened-recipe-r1635157
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Step 2You put beans in food processor, on low till course, then pour into bowl and add the seasoning, stir well, add half the oats, stir well, ass the rest of the oats and mix in well. Let stand a few minutes while you prepare pan. I use black ironware (blacken iron skillet) lightly greased, you could use parchment paper or grease a cookie sheet. Then drop by 1 tbsp full onto the black skillet and bake at 350 (f) oven for 12 minutes. Then if you like browned, drizzle a little olive oil over each drop and broil about 2 minutes. This recipe makes 50 well rounded tbsp drops.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Side Dishes
Category:
Other Breads
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Wheat Free
Tag:
#Healthy
Keyword:
#gluten-free
Keyword:
#Vegan
Keyword:
#unleavened
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
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