Savory White bean oat unleavened drops

Name: Savory White bean oat unleavened drops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 20
Cuisine: American
Ingredients: 3 c white beans cooked; 6 c old fashioned rolled oats; 1 tsp oregano, dried; 1/2 tsp turmeric, ground; 1/2 tsp black pepper; 1/4 tsp garlic powder; 3/4 tsp salt; olive oil (optional)

By Maggie Atherton Leiterman
@HandCrafterMaggie

I love it!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

about 20

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 c

white beans cooked
6 c

old fashioned rolled oats
1 tsp

oregano, dried
1/2 tsp

turmeric, ground
1/2 tsp

black pepper
1/4 tsp

garlic powder
3/4 tsp

salt
·

olive oil (optional)
Add Ingredients to Grocery List

How to Make Savory White bean oat unleavened drops

Step-by-Step

See the nutritional breakdown for this recipe on my Calorie Count Recipes caloriecount.about.com/white-bean-oa...
You put beans in food processor, on low till course, then pour into bowl and add the seasoning, stir well, add half the oats, stir well, ass the rest of the oats and mix in well. Let stand a few minutes while you prepare pan. I use black ironware (blacken iron skillet) lightly greased, you could use parchment paper or grease a cookie sheet. Then drop by 1 tbsp full onto the black skillet and bake at 350 (f) oven for 12 minutes. Then if you like browned, drizzle a little olive oil over each drop and broil about 2 minutes. This recipe makes 50 well rounded tbsp drops.