Rosemary dinner rolls

Melissa Buchanan-Smith


Amazing! I cannot begin to tell you how simple, delicious and how much these are requested.

My friend Sharon shared this recipe with me. Cast iron skillet provides a crisper outer shell on the rolls.

A course salt adds a nice touch.


★★★★★ 1 vote

7 Hr
15 Min


How to Make Rosemary dinner rolls


  1. Set dough balls out in the morning. Place in cast iron skillet or casserole dish. Cover with light kitchen towel. Let rise for the day.
  2. When ready to prepare; melt butter and chop Rosemary.

    Brush lightly the butter just to coat.
  3. Sprinkle with the fresh Rosemary and salt. I used sea salt.

    Bake 12 minutes or until golden brown at 350.

    Note: if making Italian, substitute garlic and Parmesan.

Printable Recipe Card

About Rosemary dinner rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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