Rosemary dinner rolls

1
Melissa Buchanan-Smith

By
@lissak63

Amazing! I cannot begin to tell you how simple, delicious and how much these are requested.

My friend Sharon shared this recipe with me. Cast iron skillet provides a crisper outer shell on the rolls.

A course salt adds a nice touch.

Rating:
★★★★★ 1 vote
Comments:
Prep:
7 Hr
Cook:
15 Min
Method:
Bake

Ingredients

frozen dough balls
butter
fresh rosemary
salt

Step-By-Step

1Set dough balls out in the morning. Place in cast iron skillet or casserole dish. Cover with light kitchen towel. Let rise for the day.
2When ready to prepare; melt butter and chop Rosemary.

Brush lightly the butter just to coat.
3Sprinkle with the fresh Rosemary and salt. I used sea salt.

Bake 12 minutes or until golden brown at 350.

Note: if making Italian, substitute garlic and Parmesan.

About Rosemary dinner rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy