Rosemary dinner rolls

Melissa Buchanan-Smith


Amazing! I cannot begin to tell you how simple, delicious and how much these are requested.

My friend Sharon shared this recipe with me. Cast iron skillet provides a crisper outer shell on the rolls.

A course salt adds a nice touch.


★★★★★ 1 vote

7 Hr
15 Min


How to Make Rosemary dinner rolls


  1. Set dough balls out in the morning. Place in cast iron skillet or casserole dish. Cover with light kitchen towel. Let rise for the day.
  2. When ready to prepare; melt butter and chop Rosemary.

    Brush lightly the butter just to coat.
  3. Sprinkle with the fresh Rosemary and salt. I used sea salt.

    Bake 12 minutes or until golden brown at 350.

    Note: if making Italian, substitute garlic and Parmesan.

Printable Recipe Card

About Rosemary dinner rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

Show 9 Comments & Reviews

Summer Salads for a Light Meal

Summer Salads for a Light Meal

Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

14 Summer Squash Recipes

14 Summer Squash Recipes

Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

Grill a Special Meal for Father’s Day

Grill a Special Meal for Father’s Day

I have fond memories of my dad standing over the grill during the summer preparing a feast for the family. This Father’s Day, I plan to take over grilling duties from my husband and prepare a fantastic grilled meal. If you want to pick up the tongs, too, then check out these recipes. Cheryl Culver’s […]