Rosemary dinner rolls

1
Melissa Buchanan-Smith

By
@lissak63

Amazing! I cannot begin to tell you how simple, delicious and how much these are requested.

My friend Sharon shared this recipe with me. Cast iron skillet provides a crisper outer shell on the rolls.

A course salt adds a nice touch.

Rating:
★★★★★ 1 vote
Comments:
Prep:
7 Hr
Cook:
15 Min
Method:
Bake

Ingredients

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frozen dough balls
butter
fresh rosemary
salt

How to Make Rosemary dinner rolls

Step-by-Step

  • 1Set dough balls out in the morning. Place in cast iron skillet or casserole dish. Cover with light kitchen towel. Let rise for the day.
  • 2When ready to prepare; melt butter and chop Rosemary.

    Brush lightly the butter just to coat.
  • 3Sprinkle with the fresh Rosemary and salt. I used sea salt.

    Bake 12 minutes or until golden brown at 350.

    Note: if making Italian, substitute garlic and Parmesan.

Printable Recipe Card

About Rosemary dinner rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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