rosemary dinner rolls

★★★★★ 1
a recipe by
Melissa Buchanan-Smith
Clarkston, MI

Amazing! I cannot begin to tell you how simple, delicious and how much these are requested. My friend Sharon shared this recipe with me. Cast iron skillet provides a crisper outer shell on the rolls. A course salt adds a nice touch.

★★★★★ 1
prep time 7 Hr
cook time 15 Min
method Bake

Ingredients For rosemary dinner rolls

  • frozen dough balls
  • butter
  • fresh rosemary
  • salt

How To Make rosemary dinner rolls

  • 1
    Set dough balls out in the morning. Place in cast iron skillet or casserole dish. Cover with light kitchen towel. Let rise for the day.
  • 2
    When ready to prepare; melt butter and chop Rosemary. Brush lightly the butter just to coat.
  • 3
    Sprinkle with the fresh Rosemary and salt. I used sea salt. Bake 12 minutes or until golden brown at 350. Note: if making Italian, substitute garlic and Parmesan.