rosemary dinner rolls

Name: Rosemary dinner rolls
Prep time: 7 h
Cook time: 15 min
Cuisine: American
Ingredients: - frozen dough balls; - butter; - fresh rosemary; - salt

(1 RATING)

36 Pinches 1 Photo

Melissa Buchanan-Smith

Clarkston, MI

Updated on Mar 7, 2015

Amazing! I cannot begin to tell you how simple, delicious and how much these are requested. My friend Sharon shared this recipe with me. Cast iron skillet provides a crisper outer shell on the rolls. A course salt adds a nice touch.

Rate

prep time 7 Hr

cook time 15 Min

method Bake

yield

Ingredients

- frozen dough balls
- butter
- fresh rosemary
- salt

How To Make rosemary dinner rolls

Step 1

Set dough balls out in the morning. Place in cast iron skillet or casserole dish. Cover with light kitchen towel. Let rise for the day.

Step 2

When ready to prepare; melt butter and chop Rosemary. Brush lightly the butter just to coat.
Step 3

Sprinkle with the fresh Rosemary and salt. I used sea salt. Bake 12 minutes or until golden brown at 350. Note: if making Italian, substitute garlic and Parmesan.
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