popper croissants

How To Make popper croissants

• Step 1
  Pre-heat Oven to 400*F. Place bacon on to cookie sheet and bake for 20min. This is part of prep time.
• Step 2
  Chop Jalapenos, seeds and all but the stem.
• Step 3
  In medium bowl add softened cream cheese and jalapenos and stir until well mixed.
• Step 4
  Once bacon is crisp, chop in to bits and add to cream cheese and jalapeno mixture and stir well.
• Step 5
  Adjust the oven temperature that to what is on croissant package.
• Step 6
  Roll out croissants and put mixture on each croissant and roll, making sure to close up the ends where it will not come out during cooking.
• Step 7
  Place on cookie sheets and cook according to croissant time on package.
• Step 8
  Let stand a few minutes after cooking and enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!