popper croissants

How To Make popper croissants

• 1

  Pre-heat Oven to 400*F. Place bacon on to cookie sheet and bake for 20min. This is part of prep time.
• 2

  Chop Jalapenos, seeds and all but the stem.
• 3

  In medium bowl add softened cream cheese and jalapenos and stir until well mixed.
• 4

  Once bacon is crisp, chop in to bits and add to cream cheese and jalapeno mixture and stir well.
• 5

  Adjust the oven temperature that to what is on croissant package.
• 6

  Roll out croissants and put mixture on each croissant and roll, making sure to close up the ends where it will not come out during cooking.
• 7

  Place on cookie sheets and cook according to croissant time on package.
• 8

  Let stand a few minutes after cooking and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card