Popper Croissants

Popper Croissants Recipe

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Valerie Klink


We like to enjoy jalapeno poppers and had a random idea to try creating them chopped up and putting them inside croissants. We tried it and it turned out to be a big hit.


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30 Min
20 Min
Convection Oven


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8 oz
cream cheese, softened
1/2 lb
3-4 large
jalapeno peppers
1 pkg
croissants, jumbo size

How to Make Popper Croissants


  • 1Pre-heat Oven to 400*F. Place bacon on to cookie sheet and bake for 20min. This is part of prep time.
  • 2Chop Jalapenos, seeds and all but the stem.
  • 3In medium bowl add softened cream cheese and jalapenos and stir until well mixed.
  • 4Once bacon is crisp, chop in to bits and add to cream cheese and jalapeno mixture and stir well.
  • 5Adjust the oven temperature that to what is on croissant package.
  • 6Roll out croissants and put mixture on each croissant and roll, making sure to close up the ends where it will not come out during cooking.
  • 7Place on cookie sheets and cook according to croissant time on package.
  • 8Let stand a few minutes after cooking and enjoy!

Printable Recipe Card

About Popper Croissants

Main Ingredient: Bread
Regional Style: Southwestern

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