PERFECT RYE BREAD IN MACHINE (SALLYE)

1
sallye bates

By
@grandedame

Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished with fresh lettuce and tomatoes, of course.

Oh my, what a treat.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
2 Hr 30 Min
Method:
Bread Machine

Ingredients

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  • IMPORTANT: ADD INGREDIENTS IN THE EXACT ORDER LISTED

  • 1-1/8 c
    lukewarm water (105º max)
  • 4 tsp
    butter
  • 2-1/4 c
    white bread flour
  • 3/4 c
    rye flour
  • 2-1/2 Tbsp
    granulated sugar
  • 1-1/4 tsp
    salt
  • 1 Tbsp
    cornmeal
  • 1-1/2 tsp
    caraway seeds
  • 1 pkg
    rapid rise yeast (1/4 oz) or 2 teaspoons

How to Make PERFECT RYE BREAD IN MACHINE (SALLYE)

Step-by-Step

  1. IMPORTANT; PLACE INGREDIENTS IN THE BREAD MACHINE BAKING PAN IN THE EXACT ORDER LISTED ABOVE.

    Run tap water until lukewarm (105º max). If you don't have a thermometer test on the inside of your wrist. If water is too hot, it will kill the yeast action.

    Cut butter into 4 pieces
  2. Gently pour lukewarm water into bread machine pan.

    Add butter to pan

    Place white flour, rye flour, sugar, salt, caraway seeds and cornbread in a separate mixing bowl. Stir with wood spoon until blended.

    Carefully pour flour mixture over liquid in bread machine baking pan. Make sure all liquid is completely covered with flour mixture.

    Make a small depression in flour, add yeast

    Set machine to white or basic, medium crust.

    Turn machine on and smell the goodness for the next several hours.

    Enjoy.

Printable Recipe Card

About PERFECT RYE BREAD IN MACHINE (SALLYE)

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Swedish
Other Tags: Quick & Easy, Healthy




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