OATMEAL BREAD (SALLYE)

Name: OATMEAL BREAD (SALLYE)
Prep time: 10 min
Cook time: 3 h 40 min
Total time: 3 h 50 min
Cuisine: American
Ingredients: PLACE IN BREAD MACHINE IN THIS ORDER; 1 c lukewarm water; 2 Tbsp butter, softened; 2 Tbsp honey (room temperature); 3 c white bread flour; 1-1/2 Tbsp dry milk powder; 1-1/2 tsp salt; 1/2 c rolled oats, not instant**; 2 tsp fast rise yeast ( 1 packet); oats for garnish (optional)

By sallye bates
@grandedame

Step right up, folks. Get your flavor filled oatmeal bread here. You don't even have to feel guilty about eating this bread, it is healthy. Makes great toast for breakfast or sandwiches.

Rating:

★★★★☆ 3 votes4

Comments:

48 Comments

Prep:

10 Min

Cook:

3 Hr 40 Min

Method:

Bread Machine

Ingredients

Add to Grocery List

PLACE IN BREAD MACHINE IN THIS ORDER
1 c

lukewarm water
2 Tbsp

butter, softened
2 Tbsp

honey (room temperature)
3 c

white bread flour
1-1/2 Tbsp

dry milk powder
1-1/2 tsp

salt
1/2 c

rolled oats, not instant**
2 tsp

fast rise yeast ( 1 packet)
·

oats for garnish (optional)

How to Make OATMEAL BREAD (SALLYE)

Step-by-Step

IMPORTANT: PLACE INGREDIENTS IN BREAD MACHINE IN THE EXACT ORDER LISTED IN INGREDIENTS.

Water should be lukewarm 105º, but not too hot. Too hot water will kill the yeast action.

Add softened butter and honey.

Add flour carefully, making sure liquid is completely covered.

Add dry milk, salt and oats.

Make a small depression in flour and place yeast in the depression.
THIS RECIPE WILL MAKE A 2 # LOAF OF BREAD. SEE STEP 5 FOR 2-1/2## MEASUREMENTS.
**Instant oats will not work, but quick cooking oats will work.

For added crunch, sprinkle a handful of oats on top of the loaf after the final rise.
Set bread machine to basic (or white).
NOTE: HERE ARE THE MEASUREMENTS FOR 2-1/2# LOAF

1-1/2 cup lukewarm water
2 tablespoons butter
2 tablespoons honey
3-3/4 cup bread flour
2 tablespoons dry milk
2 teaspoon salt
3/4 cup oats
2 teaspoon yeast