LLangofllyn Pikelets

Carole Davis


I received this receipe from the owner of a near by farm in Wales during one memorable summer vacation. Always a treat.


☆☆☆☆☆ 0 votes

Makes 1 dozen
10 Min
15 Min


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  • 2
  • 1/2 pt
    300ml milk
  • 3 oz
    75g melted butter
  • 4 oz
    100g self rising flour
  • 2 oz
    50 g sultanas or currants

How to Make LLangofllyn Pikelets


  1. Beat the eggs, the milk and the melted butter. Add the flour and beat to a smooth batter. Add currants.
  2. Heat griddle or cast iron fry pan and lightly oil. Drop tablespoonfuls of mixture on the griddle. Lightly brown on one side and then turn over to lightly brown the other.
  3. Serve warm with butter and a sprinkling of caster sugar(quick dissolving)

Printable Recipe Card

About LLangofllyn Pikelets

Main Ingredient: Flour
Regional Style: UK/Ireland
Other Tags: For Kids, Heirloom

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