llangofllyn pikelets

Name: LLangofllyn Pikelets
Prep time: 10 min
Cook time: 15 min
Cuisine: UK/Ireland
Ingredients: 2 - eggs; 1/2 pint(s) 300ml milk; 3 ounce(s) 75g melted butter; 4 ounce(s) 100g self rising flour; 2 ounce(s) 50 g sultanas or currants

38 Pinches 1 Photo

Carole Davis

Upper Arlington, OH

Updated on Apr 26, 2014

I received this receipe from the owner of a near by farm in Wales during one memorable summer vacation. Always a treat.

Rate

Many different ways to serve, clotted cream, jam and lemon zest or our favorite just sprinkle with sugar and enjoy

prep time 10 Min

cook time 15 Min

method Griddle

yield Makes 1 dozen

Ingredients

2 - eggs
1/2 pint 300ml milk
3 ounces 75g melted butter
4 ounces 100g self rising flour
2 ounces 50 g sultanas or currants

How To Make llangofllyn pikelets

Step 1

Beat the eggs, the milk and the melted butter. Add the flour and beat to a smooth batter. Add currants.

Step 2

Heat griddle or cast iron fry pan and lightly oil. Drop tablespoonfuls of mixture on the griddle. Lightly brown on one side and then turn over to lightly brown the other.
Step 3

Serve warm with butter and a sprinkling of caster sugar(quick dissolving)
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