lin's 15 minute low carb muffins
I have always struggled with my weight, and the one thing that seems to work for me is low carb. I also have a passion for bread, and I feel deprived when I can't have sandwiches. I found a recipe called One Minute Bread. I tried it, followed it exactly, but it was too garlicky for me. Here is the original recipe: http://www.djfoodie.com/One-Minute-Bread So I revised it to suit my taste, doubled it, and ended up with 12 beautiful muffins that you can use as rolls for breakfast sandwiches, lunch, anything that requires a roll. It only has 1.25 net carbs per each roll. Hope you like it!
prep time
10 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups golden flaxseed meal
- 4 teaspoons baking powder
- 8 large eggs
- 2 tablespoons olive oil
- 1 cup cheddar cheese (or any that you prefer), grated
- 1 - finely diced green onion (both white and green)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 - 1 teaspoons pepper
How To Make lin's 15 minute low carb muffins
-
Step 1Preheat the oven to 350 degrees F.
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Step 2Throw everything into a big bowl and mix until all ingredients are combined.
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Step 3Spray a 12 cup muffin pan well with PAM cooking spray.
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Step 4Put about 1/4 heaping cup of the batter into each muffin cup.
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Step 5Bake for 15 minutes. Carefully remove from muffin pan and cool.
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Step 6Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Dairy Free
Diet:
Low Carb
Tag:
#Healthy
Method:
Bake
Culture:
American
Ingredient:
Bread
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