Hoe Cakes

2
Janet Crow

By
@jcrow216

This was a family favorite growing up and still is today. Just plain comfort food.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Approx. 10 servings
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • 1/2 c
    self-rising buttermilk corn meal
  • 1/2 c
    self rising flour
  • 1
    egg
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    milk, maybe a little more if needed

How to Make Hoe Cakes

Step-by-Step

  1. Combine the cornmeal and flour, crack in the egg and add 1 tsp. oil. Slowly add the milk and stir to the consistency of a pancake batter. Heat a little (1-2T) oil over med. high heat in a frying pan. Using a 1/4 C. measuring cup, pour batter into the pan and cook 1-3 minutes per side, just like you would a pancake. Remove to a paper towel lined plate. You can place these on a cookie sheet and in the oven at 300 degrees to remain warm while cooking the remaining batter

Printable Recipe Card

About Hoe Cakes

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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