granny mccarley's angel rolls

Name: Granny McCarley's Angel Rolls
Prep time: 45 min
Cook time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) milk; 1 pinch(es) salt; 3 tablespoon(s) sugar; 1/2 cup(s) shortening; 2 package(s) yeast dissolved in half cup water; 1 - egg; 3 cup(s) flour

(1 RATING)

43 Pinches 1 Photo

jay barrett

Updated on Jan 3, 2014

This recipe was passed down from Ann Jones McCarley of Lefors, Texas to her granddaughter Pam Parker Barrett of Amarillo, Texas through Pam's mother, Peggy McCarley Parker of Amarillo.

Rate

prep time 45 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup milk
1 pinch salt
3 tablespoons sugar
1/2 cup shortening
2 packages yeast dissolved in half cup water
1 - egg
3 cups flour

How To Make granny mccarley's angel rolls

Step 1

In a large mixing bowl, add salt, sugar and shortening to hot milk and let stand until lukewarm.

Step 2

Add yeast, egg and flour and beat well. Allow to stand 20 minutes and then knead lightly 3 to 5 minutes.
Step 3

Cover the bowl with a damp dishcloth and let rise.
Step 4

Roll out on board and cut or form into shape with the lid of a Mason jar.
Step 5

Put rolls onto greased pan 1 inch apart and let rise 10 to 15 minutes.
Step 6

Cook in hot oven until brown. (about 8-10 minutes)
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