Granny McCarley's Angel Rolls

1
jay barrett

By
@jbarrett10

This recipe was passed down from Ann Jones McCarley of Lefors, Texas to her granddaughter Pam Parker Barrett of Amarillo, Texas through Pam's mother, Peggy McCarley Parker of Amarillo.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
45 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
milk
1 pinch
salt
3 Tbsp
sugar
1/2 c
shortening
2 pkg
yeast dissolved in half cup water
1
egg
3 c
flour

Step-By-Step

1In a large mixing bowl, add salt, sugar and shortening to hot milk and let stand until lukewarm.
2Add yeast, egg and flour and beat well. Allow to stand 20 minutes and then knead lightly 3 to 5 minutes.
3Cover the bowl with a damp dishcloth and let rise.
4Roll out on board and cut or form into shape with the lid of a Mason jar.
5Put rolls onto greased pan 1 inch apart and let rise 10 to 15 minutes.
6Cook in hot oven until brown. (about 8-10 minutes)

About Granny McCarley's Angel Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Heirloom