Real Recipes From Real Home Cooks ®

granny mccarley's angel rolls

★★★★★ 1
a recipe by
jay barrett

This recipe was passed down from Ann Jones McCarley of Lefors, Texas to her granddaughter Pam Parker Barrett of Amarillo, Texas through Pam's mother, Peggy McCarley Parker of Amarillo.

★★★★★ 1
serves 8
prep time 45 Min
cook time 10 Min
method Bake

Ingredients For granny mccarley's angel rolls

  • 1 c
  • 1 pinch
  • 3 Tbsp
  • 1/2 c
  • 2 pkg
    yeast dissolved in half cup water
  • 1
  • 3 c

How To Make granny mccarley's angel rolls

  • 1
    In a large mixing bowl, add salt, sugar and shortening to hot milk and let stand until lukewarm.
  • 2
    Add yeast, egg and flour and beat well. Allow to stand 20 minutes and then knead lightly 3 to 5 minutes.
  • 3
    Cover the bowl with a damp dishcloth and let rise.
  • 4
    Roll out on board and cut or form into shape with the lid of a Mason jar.
  • 5
    Put rolls onto greased pan 1 inch apart and let rise 10 to 15 minutes.
  • 6
    Cook in hot oven until brown. (about 8-10 minutes)

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