Real Recipes From Real Home Cooks ®

garlic parmesan panetini

★★★★★ 1
a recipe by
Donna Graffagnino
Bayou Country, LA

Around Christmas I buy about 5-7 large bags of Nonni's Garlic Parmesan Panetini Toast, which is the ultimate foundation for my Brie & Red Onion appetizers. These are seasonal so if you can't find them, which has happened to me, you can make your own. Here's my version.

★★★★★ 1
serves 30-35 pieces
prep time 35 Min
cook time 10 Min
method Bake

Ingredients For garlic parmesan panetini

  • 2
  • olive oil, extra virgin
  • granulated garlic
  • parmesan cheese, finely grated

How To Make garlic parmesan panetini

  • Sliced French Baguette
    Slice baguettes diagonally about 1/4" thick.
  • Parmigiana Reggiano Freshly Grated
    Mix olive oil, granulated garlic and grated Parmesan in a bowl and lightly brush one side of each baguette slice. I prefer to use freshly grated Parmigiana Reggiano cheese, but I have used canned grated Parmesan in a pinch...
  • Baguettes Brushed with Garlic and Parmesan Olive Oil
    Put on baking sheet and bake at 350 degrees for about 10 minutes or until crisp and lightly toasted. Store in Zip-Lock bag.
  • 4
    These are the perfect base for my Baked Red Onion Preserves and Brie Panetini.