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garlic parmesan panetini

(1 RATING)
167 Pinches 7 Photos
StillWild avatar
Bayou Country, LA
Updated on Nov 29, 2013

Around Christmas I buy about 5-7 large bags of Nonni's Garlic Parmesan Panetini Toast, which is the ultimate foundation for my Brie & Red Onion appetizers. These are seasonal so if you can't find them, which has happened to me, you can make your own. Here's my version.

prep time 35 Min
cook time 10 Min
method Bake
yield 30-35 pieces

Ingredients

  • 2 - baguettes
  • - olive oil, extra virgin
  • - granulated garlic
  • - parmesan cheese, finely grated

How To Make garlic parmesan panetini

  • Sliced French Baguette
    Step 1
    Slice baguettes diagonally about 1/4" thick.
  • Parmigiana Reggiano Freshly Grated
    Step 2
    Mix olive oil, granulated garlic and grated Parmesan in a bowl and lightly brush one side of each baguette slice. I prefer to use freshly grated Parmigiana Reggiano cheese, but I have used canned grated Parmesan in a pinch...
  • Baguettes Brushed with Garlic and Parmesan Olive Oil
    Step 3
    Put on baking sheet and bake at 350 degrees for about 10 minutes or until crisp and lightly toasted. Store in Zip-Lock bag.
  • Step 4
    These are the perfect base for my Baked Red Onion Preserves and Brie Panetini.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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