The Best Garlic Bread

The Best Garlic Bread

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cyndy ladas


This is a recipe from my Dad. He said it was the way his Dad made garlic bread for his restaurants.


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20 Min
15 Min


  • 2
    loaves french bread sliced 1/4-1/2 inch thick
  • 8-10 clove
    of pressed garlic
  • 1 Tbsp
    garlic salt
  • 1 1/2 stick
    real butter
  • 1 1/2 stick

How to Make The Best Garlic Bread


  1. Soften the butter and margarine. Press the garlic cloves over the butter and margarine, sprinkle with garlic salt and mix well
  2. Let sit for several hours or overnight. Toast one side of the bread. When cooled enough to handle, spread the butter mixture on the untoasted side. Set under a broiler set at 375 and cook to desired crispness. Enjoy and let me know what you think. This mixture also tastes great on steaks.

Printable Recipe Card

About The Best Garlic Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Greek
Other Tags: For Kids Heirloom

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