the best garlic bread

Name: The Best Garlic Bread
Prep time: 20 min
Cook time: 15 min
Yield: 16
Cuisine: Greek
Ingredients: 2 - loaves french bread sliced 1/4-1/2 inch thick; 8-10 clove(s) of pressed garlic; 1 tablespoon(s) garlic salt; 1 1/2 stick(s) real butter; 1 1/2 stick(s) margarine

27 Pinches

cyndy ladas

Plano, TX

Updated on Apr 18, 2015

This is a recipe from my Dad. He said it was the way his Dad made garlic bread for his restaurants.

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prep time 20 Min

cook time 15 Min

method Broil

yield 16-20 serving(s)

Ingredients

2 - loaves french bread sliced 1/4-1/2 inch thick
8-10 cloves of pressed garlic
1 tablespoon garlic salt
1 1/2 sticks real butter
1 1/2 sticks margarine

How To Make the best garlic bread

Step 1

Soften the butter and margarine. Press the garlic cloves over the butter and margarine, sprinkle with garlic salt and mix well

Step 2

Let sit for several hours or overnight. Toast one side of the bread. When cooled enough to handle, spread the butter mixture on the untoasted side. Set under a broiler set at 375 and cook to desired crispness. Enjoy and let me know what you think. This mixture also tastes great on steaks.
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