Fresh Herbs vs. Dried Herbs

1
Bonnie Beck

By
@sailboat

I was asked this question yesterday, "How do you know how much dry herbs to use if you don't have any fresh?"

I couldn't answer the question.

So I looked it up.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Fresh Herbs vs. Dried Herbs

Step-by-Step

  1. From what I have read it's 3 fresh to 1 dry.

    Or to taste.

Printable Recipe Card

About Fresh Herbs vs. Dried Herbs

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mediterranean
Hashtag: #herbs



Show 7 Comments & Reviews

26 Treasured Old-School Recipes

26 Treasured Old-School Recipes


What’s old is new again! While experimenting in the kitchen is fun, there is something about old-school, tried and true recipes that have our heart. Old-fashioned recipes have the ability to transport our taste buds to simpler times. From pound cake to banana pudding, biscuits to clam chowder, they’re made with simple ingredients and always […]

18 Side Dish Recipe Ideas

18 Side Dish Recipe Ideas


Stumped what to make to complete tonight’s meal? Brainstorming dinner ideas is hard enough; however, we’re here to help. These side dishes are perfect to pair with your main dish. Asparagus, potatoes, corn, and more are prepared in a variety of ways that your family will love. Loaded with flavor and easy to make, these […]

Recipes That Use Rotisserie Chicken

Recipes That Use Rotisserie Chicken


Need a shortcut to get a weeknight dinner ASAP? Substituting rotisserie chicken in a recipe is the perfect way to save time and effort. Instead of fretting about dinner, these flavorful gems of rotisserie greatness are every parent’s secret weapon to make meals stress-free. Not only is rotisserie chicken a healthier quick-dinner option, but it […]