flour taco shells
You do not have to make a trip to the store for soft taco shells or burrito shells if you roll out a little larger with a little more dough.Make you own shells.
No Image
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 cups flour
- 1/3 cup oil
- 3/4 cup water
- 1 teaspoon salt
How To Make flour taco shells
-
Step 1Mix all together in medium bowl with a whisk.
-
Step 2Flour some wax paper or your counter and roll out two TBSP onto floured surface.
-
Step 3Fry in frying pan with a little oil in it. Keep warm in oven on 200 degree heat and wrapped in wet paper towels until ready to fill them for dinner etc.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Dairy Free
Diet:
Soy Free
Culture:
American
Ingredient:
Flour
Method:
Stove Top
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