Cornbread Recipe

No Photo

Have you made this?

 Share your own photo!

Kathy Robison


For tender wedges, bake the bread in an 8 inch cast-iron frying pan. For browner, crunchier bread, bake in cornstick pans for about 15 minutes, yielding 14-16 sticks.


☆☆☆☆☆ 0 votes

5 Min
25 Min


Add to Grocery List

  • 1 c
    all purpose flour
  • 1 c
    yellow cornmeal
  • 1/4 c
  • 1 tsp
    baking soda
  • 3/4 tsp
  • 1 c
    plain nonfat yogurt
  • 2 large

How to Make Cornbread


  1. In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8-9 inch square or round pan.
  2. Bake in a 400 degree oven until bread springs back when gently pressed in center, 20-25 minutes. Cut in squares or wedges. Serve warm.

Printable Recipe Card

About Cornbread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #cornbread

Leave a Comment

How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...