cornbread
For tender wedges, bake the bread in an 8 inch cast-iron frying pan. For browner, crunchier bread, bake in cornstick pans for about 15 minutes, yielding 14-16 sticks.
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prep time
5 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup plain nonfat yogurt
- 2 large eggs
How To Make cornbread
-
Step 1In a bowl, mix flour, cornmeal, sugar, soda, and salt. Add yogurt and eggs and mix just until blended. Pour into a buttered 8-9 inch square or round pan.
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Step 2Bake in a 400 degree oven until bread springs back when gently pressed in center, 20-25 minutes. Cut in squares or wedges. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Healthy
Keyword:
#cornbread
Diet:
Low Fat
Method:
Bake
Culture:
American
Ingredient:
Flour
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