Down Home Cornbread
By
cyndy ladas
@kyrel
12
Another recipe from my Nana. To this day I'll go to a restaurant that serves corn bread or muffins, take one bite and 'choke' it down because it just isn't the same. To make her cornbread dressing at Thanksgiving she would add the spices to the cornbread before baking, The addition made ALL the difference in the world to this savory side dish. Guess that's why I don't ever order turkey and dressing out anywhere. If anyone wants it let me know. Hope y'all like this, and let me know what you think.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 1 c
- all purpose flour
- 1 c
- yellow cornmeal
- 1 Tbsp
- baking powder
- 1 Tbsp
- sugar
- 1/2 tsp
- salt
- 1 c
- milk
- 1/4 c
- crisco oil
- 1
- egg
How to Make Down Home Cornbread
- 1Preheat the oven to 425, and spray a 8x8 baking pan with non stick spray. (I use Pam with butter or olive oil)
- 2In a large mixing bowl, mix all your dry ingredients together. In another bowl, whisk the egg, milk, and oil together
- 3Make a 'well' in your dry ingredients and pour in the egg mixture and stir until completely incorporated.
- 4Pour into your prepared pan and bake at 425 for 25 minutes
