coconut flour and plantain quick bread

How To Make coconut flour and plantain quick bread

• 1

  Preheat oven to 325 degrees. Prepare two 1.5 liters loaf pans ( I used glass loaf pans.)
• 2

  In a blender jar pulse/blend plantain, raw honey, ginger, cinnamon, cayenne and coconut milk. In a separate bowl combine the coconut flour, baking soda and powder and mix thoroughly.
• 3

  Transfer paste to mixer. Add almond butter and mix until well combined.
• 4

  Add the eggs gradually, one at a time, then the apple cider vinegar.
• 5

  Reduce the speed of the mixer.Next goes in the coconut flour mixed with baking soda and powder. Mix till well combined.
• 6

  Lastly, add the chopped nuts. Pour into prepared pans.
• 7

  Bake at 325 degrees until tooth pick inserted comes out clean. Cool completely before serving.
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