Cloverleaf Rolls
1 photo of Cloverleaf Rolls Recipe
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
2 Hr
Cook:
20 Min
Method:
Bake
Ingredients
- 1 oz
- active dry yeast, 4 packages
- 4 large
- eggs (divided use)
- 1/4 c
- butter, melted
- 1 1/2 tsp
- butter, melted
- 1/2 c
- sugar
- 1/3 c
- nonfat dry milk
- 1/2 tsp
- salt
- 5 c
- all-purpose flour
- vegetable oil
- poppy seeds (optional)
- 1 1/4 c
- water, warm
How to Make Cloverleaf Rolls
- 1In large mixing bowl, dissolve yeast in 1 1/4 cup warm water. Add 3 eggs and the butter; using the dough hook, beat on medium speed until well-blended. Add the sugar, dry milk and salt. Mix well. Add flour, 1 cup at a time, mixing until dough begin to pull away from sides of bowl.
- 2Lightly oil the top of dough, cover and place in a warm spot until doubled in size (about 1 hour).
- 3Lightly grease 12 medium muffin cups. punch down the dough on a floured board; knead lightly. Divide the dough into 12 even balls. Divide each ball into 3 smaller balls. and place three balls in each muffin cup. Beat the last egg and brush on the tops of rolls. Sprinkle with poppy seeds, if desired.
- 4let rise in warm area again, about 1 hour. Heat oven 350 degrees. Bake rolls for 15 to 20 minutes or until golden brown. Serve immediately.
