Cloverleaf Rolls
1 photo of Cloverleaf Rolls
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Prep:
2 Hr
Cook:
20 Min
Method:
Bake
Ingredients
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1 ozactive dry yeast, 4 packages
-
4 largeeggs (divided use)
-
1/4 cbutter, melted
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1 1/2 tspbutter, melted
-
1/2 csugar
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1/3 cnonfat dry milk
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1/2 tspsalt
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5 call-purpose flour
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·vegetable oil
-
·poppy seeds (optional)
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1 1/4 cwater, warm
How to Make Cloverleaf Rolls
- In large mixing bowl, dissolve yeast in 1 1/4 cup warm water. Add 3 eggs and the butter; using the dough hook, beat on medium speed until well-blended. Add the sugar, dry milk and salt. Mix well. Add flour, 1 cup at a time, mixing until dough begin to pull away from sides of bowl.
- Lightly oil the top of dough, cover and place in a warm spot until doubled in size (about 1 hour).
- Lightly grease 12 medium muffin cups. punch down the dough on a floured board; knead lightly. Divide the dough into 12 even balls. Divide each ball into 3 smaller balls. and place three balls in each muffin cup. Beat the last egg and brush on the tops of rolls. Sprinkle with poppy seeds, if desired.
- let rise in warm area again, about 1 hour. Heat oven 350 degrees. Bake rolls for 15 to 20 minutes or until golden brown. Serve immediately.
