buttery garlic croutons

36 Pinches
Nekoosa, WI
Updated on Mar 29, 2014

really good

prep time 15 Min
cook time 15 Min
method Bake
yield Makes about 5 cups

Ingredients

  • 5 cups 1-inch french bread cubes
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cayenne pepper

How To Make buttery garlic croutons

  • Step 1
    Preheat oven to 350 degrees. On a large rimmed baking sheet, place bread. Drizzle with butter. Sprinkle with garlic powder and cayenne pepper, toss well. Bake for 12 minutes or until crisp and golden brown, stirring occasionally. Makes about 5 cups.

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