Buttermilk "Spoon" Bread - Arm and Hammer Recipe
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1 ccornmeal, white
1 cwater, boiling
2eggs, well beaten
2 Tbspshortening, melted
1 tspbaking soda
How to Make Buttermilk "Spoon" Bread - Arm and Hammer Recipe
- Preheat oven to 400 degrees F. Combine salt and corn meal. Add slowly to boiling water while stirring constantly to prevent lumping.
- Add 1 1/2 cups of the buttermilk to cornmeal mixture; mix well. Add eggs and melted shortening. Stir until well blended.
- Dissolve soda in remaining 1/2 cup of vinegar and milk. Add to corn meal mixture and stir until completely blended. Pour into greased 1 1/2-quart casserole.
- Bake for 1 hour. Serve immediately with a spoon.